Our own blend with herbs.

Brown sugar, rosemary and sea salt.

South American spiced pork and fresh cabbage slaw in corn tortilla.

Tossed with herbed vinaigrette.

Assortment of artisan meats and chsse with dried fruit and nuts.

Select artisan meats with whole grain mustard and cornichons.

3 artisanal cheese with fig jam and marcona almonds.

Greek yogurt cheesecake with raspberry coulis and sliced almonds.

Rich, fudge torte with semi-sweet chocolate and raspberry coulis.

Served with pesto and creme fraiche.

Kale and arugula blend, pickled red onions, sliced almonds and blueberries with ginger lime vinaigrette.

Fresh greens with goat cheese, dried cranberries and pine nuts and served with herbed vinaigrette.

Melted brie, Italian prosciutto and fresh steens with fig jam.

Herb-roasted chicken with fresh greens and red pepper aioli.

Rustic pasta with white cheddar, smoked gouda, truffle oil and toasted bread crumbs.

Our signature dish smoked salmon served with succulent crabment and crispy crostini.

Ligurian chickpeas, diced tomatoes and chorizo served with rustic bread.

Served with shaved manchego, pesto and creme fraiche.