White wine, herbs.
Pernod garlic butter, brioche croutes.
Pickled French radish, citrus, savory tuile.
Assorted nuts, fruits, breads.
French feta, crouton.
Pumpkin seed coulis.
Yogurt, apple, pear, ginger, granola.
Mixed greens, shaved fennel, mushrooms, grain mustard vinaigrette.
Fried egg, frisee, croutons, Dijon vinaigrette.
mustard, cornichon, pickled onion, toast
saffron, yellow curry & cream, tomato
roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup
flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing
mornay sauce & parmesan
seared sea scallop, orange cinnamon glaze, pumpkin whip, pomegranate arils
baguette croute, gruyere
with cocktail sauce
pear, crushed wheat, walnut, pistachio, arugula, goat cheese
Baguette croute, gruyere.
Red endive, arugula, romaine, French radish.
Red and gold beets, micro greens, walnut vinaigrette.
Fried egg, lardon, croutons, Dijon vinaigrette.
roquefort mousse, upland cress, orange supreme, watermelon radish, pistachio
dried cranberry, french feta, spinach, arugula
pear, crushed wheat, walnut, pistachio, arugula, goat cheese
warm flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing
diced avocado, julienne romaine, lemon-chive vinaigrette
potatoes, haricot vert, hard boiled egg, capers, tomatoes, olives, croutons
4 pieces.
Walnuts.
Radish, cream.
pickled onion
pickled radish, citrus, balsamic
meyer lemon
lemon-chive aioli
With cocktail sauce.
diced avocado, julienne romaine, lemon-chive vinaigrette
shrimp, lump crab, oysters, octopus salad, ceviche
French ham, cheese, bechamel.
Smoked salmon, hollandaise, rosti potatoes.
Crispy crepe, fried eggs, bacon, white beans, avocado and potato.
Fresh herbs, cheese, rosti potatoes.
Savory crepe, eggplant, sweet peppers, zucchini, tomato, onion.
Scrambled eggs, ham, bacon, potatoes, roasted tomatoes, brioche toast.
Mussels, garlic, herbs, white wine, fennel, frites.
Seared salmon, boiled egg, green beans, olives, capers, potato, tomato.
Brioche bun, sweet pepper relish, gruyere, frites.
Baked eggs, garlic sausage, spinach, gruyere and baguette.
griddled brioche, honey butter, warm maple syrup, berries
french ham, gruyere cheese, bechamel, with fried egg, petite salad
french ham, hollandaise, english muffin, home potatoes
crimini & oyster mushrooms, spinach, truffle
french ham, onion, gruyere, served with side salad
8oz burger, fried egg, bacon jam, melted gruyere, lettuce, tomato, hollandaise, english muffin
Caramelized fennel, braised artichokes, garlic confit.
Traditional flat iron, frites, haricot vert, truffle butter or bernaise.
Free-range breast, braised apples, escarole, sweet potato coulis.
Zucchini, red pepper, beech mushrooms, tomato-comte broth.
Mussels, shrimp, scallops, spinach, lobster beurre blanc.
roasted atlantic salmon with sea urchin-ginger cream, late harvest corn, fava risotto
foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites
lemon brown butter, capers, almonds, haricot vert, potatoes
duck, pork belly, white beans
smoked chicken breast, soft persimmon polenta, cranberry port reduction
vegan sausage, white beans, mushroom
garlic potato puree, caramelized onion & brussels sprouts, pomegranate
bacon, fava, bell pepper corn succotash, garlic, lemon, tomato-rosemary beurre blanc
sweet potato latke, breast of duck, shallot, mushroom, bacon
Fruit compote.
Grand marnier, chantilly cream.
Daily flavor, cookie crisp.
Cookie crisp.
Hazelnut cremeux, creme anglaise.
classic burnt sugar crust
cinnamon sugar, chantilly cream
blueberries
nuts, fruits, breads
nuts, fruits, breads
chef's selection
two cheeses, two meats
chicken, mushrooms, bacon lardon
sauteed shrimp & scallops, red pepper, spinach, tomato, mornay sauce
mushroom, tomato, mornay sauce
french ham & gruyere, mornay with Erdenheim egg +2
roasted red pepper, provolone, bistro sauce, petite arugula salad
provolone, lettuce, tomato, pickled onion, frites
mélange of autumn vegetables, red wine glaze
savory herb broth, mushroom, pumpkin, parmesan & chives
two meats, two cheeses