Moonshine

Pico de gallo, lime sour cream, pickled onionsand cilantro.

Sriracha ketchup.

Buffalo, hoisin barbecue, Parmesan parsley, blackened, honey lime.

Bechamel, bacon and chives.

Bechamel, bacon and chives.

Cheddar mac and cheese with Parmesan crust.

Housemade meatballs stuffed with mozzarella cheese and served with marinara and toasted baguette.

Roasted poblano and garlic hummus with grilled naan, carrots, cucumbers, pickled vegetablesand roasted red peppers.

Pico de gallo, lime and sweet chili sauce.

Sea salt.

Breaded and deep fried pickles served with chipotle aioli.

Housemade served with marinara.

served with crab meat, avocado, arugula, grape tomatoes, fenneland lemon tarragon dressing.

Romaine heart, Parmesan croutons with caesar dressing.

Asiago and mozzarella.

Fried tofu and cider hoisin glaze with shredded carrots and cucumber, cilantro and pickled onion served on grilled naan.

House roasted turkey with lettuce, tomato, baconand cranberry mayonnaise. Served on Texas toast.

Tomato, avocado, bean sproutsand cheddar cheese on focaccia.

Turkey or beef, served with lettuce tomato and onion.

Braised short rib topped with caramelized onion, blue cheese, freshly grated horseradish on sesame baguette with side of au jus.

Buttermilk ranch dressing, pepper relish, cheddar, shaved romaine, brioche bun.

Housemade gnocchi in a creamy pesto, oven dried cherry tomatoes, topped with grilled blackened chicken and fried shallots.

Housemade goat cheese and mozzarella ravioli topped with seared chicken with a lemon and parsley sauce garnished with fried capers and artichoke hearts.

Scottish salmon served over vegetable risotto garnished with a fresh radish salad.

Hanger steak, chimichurri sauce and hand cut fries.

Cheddar poblano grits and red wine demi glace.

Roasted turkey, carrots, onions, celery, peas, cheddarand topped with puff pastry.

Brown rice, shredded carrots, mushrooms, broccoli, poblano peppers, scallions, sesame seeds, cilantroand sweet soy sauce.