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Locally made bagel, toasted with organic cream cheese.
Locally made bagel, toasted with all natural peanut butter.
Peanut better, banana and blueberry jam. Yard's ESA Multigrain, toasted with all natural peanut butter and locally made, organic blueberry jam and a banana.
Organic based tofu "egg" salad on a whole wheat wrap with baby spinach, tomato, onion and organic garlic pickles.
Toasted Yard's ESA Multigrian, organic cream cheese, tomato, farm fresh egg and avocado.
Mixed organic greens, shredded carrots and tomatoes.
All-natural turkey, Black Forest ham, provolone cheese, shredded carrots, organic tomatoes and greens.
Organic greens, herbed goat cheese, seasonal fruit, tomatoes, shredded carrots and lightly candied walnuts with house vinaigrette.
Can't have bread? Put it on a salad!
Seasoned and sauteed seitan with onions, peppers and provolone.
House-roasted eggplant with herbed goat cheese, lettuce and balsamic tomatoes.
Local organic mushrooms sauteed with onions topped with melted Brie on a pretzel roll.
Vegan BLT with tempeh, lettuce and tomato on toast.
Vegan chorizo with carmelized onions, lettuce, tomato and veganiase on a vegan roll.
Made with all-natural grass-fed beef with fried onions and peppers.
Uncured Black Forest ham, Swiss cheese and Dijon on a pretzel roll.
Local, uncured pork roll with creamy farmer's cheese on a pretzel roll.
Freshly baked roast beef, sharp cheddar cheese, house-made horseradish buttermilk ranch, lettuce, tomato and onion.
All-natural and uncured meats. Black forest ham, pepperoni, Genoa salami and soppressata with lettuce, tomato, onion and house vinaigrette.
Crispy uncured bacon, lettuce and tomato on honey wheat toast.
Fresh baked turkey with American cheese, lettuce, tomato and mayo.
Homemade grass-fed beef meatballs with marinara and provolone.
Freshly baked turkey, Swiss cheese and Dijon on a pretzel roll.
Marinated tofu and mushroom pate, jalapeno soy mayo with pickled carrots and daikon.
Seitan-based chicken salad with lettuce, tomato and onion on Yards ESA multigrain toast.
Homemade hummus with lentils, roasted red peppers, cabbage and cucumbers on a whole wheat wrap.
Freshly made falafel with hummus, tahini and cilantro on whole wheat flat bread.
On honey wheat toast with lettuce, tomato and uncured bacon.
Homemade tuna salad on challah with black olives, red onion, and sharp cheddar.
Grass-fed beef batty with caramelized onions, Swiss cheese, mayo and ketchup on Yards ESA multigrain toast.
BBQ seitan sauteed with onions and topped with our homemade cole slaw on a hoagie roll.
Sweet and tangy BBQ pulled pork with homemade cole slaw on a challah roll.
Local maple yogurt with gluten free almond granola.
With candied walnuts.
2 per pack.
Menu for Breezy's Cafe provided by Allmenus.com
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