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2 patties, lardo, cornichon-dijon aioli, salade verte
bordelaise sauce, maitre d' butter
Bechamel-onion sauce, sauteed fennel
Shirred egg, toasted baguette
Frisee, sauerkraut aioli, brioche
Roasted trumpet mushrooms, sauerkraut
Branzino, scallops, fennel, white wine
Rotating selection, seasonal accompaniments
Daily charcuterie, cornichons, baguette
Chickpea pancake, cherry tomato, eggplant, yellow squash
Served with pastis aioli
Red wine, butter, lemon, garlic, breadcrumb
Persimmon, citrus, shallot
House green salad, dijon vinaigrette
Pistachio, bell pepper, parmesan
Mushroom aioli, pickled chanterelle, gaufrettes
Leek, sweet potato, kohlrabi leaf, brown butter
Saffron-tomato stew, potato, olive, rouille toast
Bordelaise sauce, maitre d' butter
2 patties, cured lardo, cornichon-dijon aioli, salad
2 red wine poached eggs, leeks, potato nest, brown butter
2 eggs any style, meat, potato
Comte cheese, salade verte
Roasted sweetbreads, gruyere, egg, sauerkraut aioli. Sub cauliflower steak for vegetarian
Frisee salad, house vinaigrette
Raw or grilles
4 rotating cheeses and accoutrements
Shirred egg, gruyere
House vinaigrette
Persimmon, pomegranate, shallot
Soft-scrambled gribiche eggs
Lavender honey, goat butter
French toast with sunflower seed butter & fruit preserves