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Thai Singha House

(267) 292-2840

We make ordering easy. Learn more

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  • 3906b Chestnut St, Philadelphia, PA 19104
  • Thai ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Thai Singha House

  • (267) 292-2840

    We make ordering easy.

  • Menu
  • University Dining Days 3 courses pick
    3 courses pick for $20 and $30. Can only pick from fixed choices only.
    • Red Curry (spicy) $20.00

      Sautéed red curry paste in coconut milk with bamboo strip, bell pepper, basil served with rice

    • Pad Thai Noodle $20.00

      Stir-fried rice noodle with ground peanut, bean sprout, chive, fried tofu and egg. (no egg in vegetarian)

    • Drunken Noodle (spicy) $20.00

      Stir-fried flat rice noodle with tomato, onion, bell pepper and fresh basil with chili sauce

    • Thai Style Garlic $20.00

      Stir-fried with onion, bell pepper, baby corn, snow peas with ground pepper garlic sauce served with rice

    • Spicy Triple Salmon $30.00

      Pan fried salmon, cilantro, scallion, tamarind chili garlic sauce serve with rice

    • Seafood Drunken Noodle $30.00

      Sauteed mussel, scallop, shrimp, squid, bell pepper, tomato, basil, chili garlic sauce with flat rice noodle

    • Roast Half Duck $30.00

      Roast half duck with choice of choice served with rice

  • Beverage
    • Soda8 $2.50

    • Juice $3.00

    • Sweet Thai Iced Coffee $4.00

      add bubble $1.00

    • Sweet Thai Iced Tea $4.00

    • Unsweetened Iced Tea $3.00

    • Bottled Water $2.00

  • Hot Appetizers
    • Vegetable Spring Rolls $4.50

      Cabbage, mushroom, carrot, tofu, bean thread noodles and sweet and sour dipping sauce.

    • Fried Tofu $7.50

      Deep fried tofu, served with sweet and sour plum sauce and ground peanut.

    • Chicken Satay $8.25

      Chicken breast on skewer, cucumber salad and peanut dipping sauce.

    • Chive Dumpling $8.25

      Pan fried dumpling, served with garlic s8weet soy sauce.

    • Chicken Crispy Wonton $7.25

      Stuffed with marinated grounded chicken, served with sweet and sour chili dip.

    • Spicy Fish Cake $8.95

      Deep fried, served with cucumber salad and ground peanut.

    • Steamed Sprimp SHUMAI $8.50

      Served with garlic sweet soy sauce.

    • Calamari $10.95

      Tempura broccoli, carrot and onion, served with sweet and sour chili dip.

    • Shrimp Roll $8.25

      Deep fried jumbo shrimp roll and sesame seed, served with sweet and sour chili dip.

    • Edamame Gyoza $7.95

      Steamed edamame vegetable dumplings, served with sesame garlic soy sauce.

    • Chicken Gyoza $7.95

      Pan-seared marinated ground chicken dumplings, stuffed with mushrooms, cabbage and onions. Served with garlic soy sauce.

    • Crab Rangoon $10.95

      Crab puffs or cheese wontons, deep fried wonton filled with crab, onion, carrot and cream cheese serve with plum dipping sauce.

  • Cold Appetizers
    • House Salad $4.95

      Green salad, tomato, onion, mushroom and carrot with ginger soy vinaigrette dressing.

    • Tofu Salad $6.50

      Fried tofu and mixed green salad, served with peanut dressing.

    • Triple Mushroom Salad $5.95

      Mixed mushrooms, romaine, tomato, cucumber and spicy lemon grass dressing.

    • Papaya Salad $9.95

      Shrimp, tomato, green papaya, ground peanut and lime dressing.

    • Mee Pu $7.95

      Crabmeat, angel hair noodle, ground peanut and lime dressing.

    • Beef Salad $11.95

      Grilled sliced beef flank steak, spicy lime dressing and mixed green.

    • Squid Salad $10.95

      Ground lemon grass, shallot, mixed green and spicy lemongrass dressing.

    • Thai Cabbage Salad $9.95

      Shrimp, shredded cabbage, ground peanut and lime dressing.

  • Soup
    • Mixed Vegetable Soup $4.50

      In vegetable clear broth.

    • Wonton Soup $6.00

      Stuffed with chicken, snow peas and shrimp in clear broth.

    • Chicken Coconut Soup $6.00

      Sliced chicken and coconut milk broth.

    • Chicken Lemongrass Soup $6.00

      Sliced chicken, mushroom, lemongrass and lime leaf spicy clear broth.

    • Shrimp Lemongrass Soup $6.50

      Mushroom, lemongrass and lime leaf spicy clear broth.

    • Chef's Crazy Coconut Soup $9.95

      Scallop, squid, mussel and shrimp in coconut milk broth.

    • Singha's Fish Soup $7.95

      Lemongrass, ginger, lime leaves, coconut milk, shrimp, salmon and cilantro.

  • Create your own fried rice
    Stir-fried rice with egg, baby corn, snow peas, carrots, onions, tomatoes, garlic and bell peppers.
    • Create your favorite fried rice $11.95

      Stir fried rice with egg, carrots, tomatoes, onions, baby corn, garlic and bell peppers.

  • Noodle Soup
    • Yen Ta 4 Noodle Soup $16.95

      Flat rice noodle, fish ball, shrimp, squid, fried tofu, fried wonton, white mushroom and spicy tomato broth.

    • Seafood Lemongrass Noodle Soup $16.95

      Flat rice noodle, fish ball, shrimp, squid, fried wonton and spicy lemongrass broth.

    • Chicken Wonton Noodle Soup $15.95

      rice noodle, chicken wonton, shrimp, snow peas and clear broth.

  • Vegetarian Dishes
    • Tofu Swimming Rama $13.95

      Lightly fried tofu and steamed broccoli topped with peanut sauce.

    • Pineapple Fried Rice $13.95

      Pineapple, baby corn, snow pea, carrot, onion, tomato and bell pepper.

    • Vegetable Pad Thai $13.95

      Rice noodle, mixed vegetable, mushroom, tofu, bean sprout, chive and ground peanut.

    • Vegetable Red Curry $13.95

      Bamboo shoot, broccoli, snow peas, mushroom, baby corn, carrot, bell pepper, basil and red coconut curry sauce.

    • Steamed Garden Vegetables $13.95

      Broccoli, snow peas, baby corn, carrot, bamboo shoot, napa and mushroom, served with soy sauce.

    • Stir-Fried Mixed Vegetables $13.95

      Broccoli, snow peas, baby corn, carrot, bamboo shoot, napa, mushroom and light soy sauce.

    • Mock Duck $15.95

      Braised wheat protein in red curry sauce with bell pepper, basil, and pineapple.

  • Seafood Dishes
    • Thai Curry Salmon $24.95

      Pan fried salmon fillet, bell pepper, basil and red coconut curry sauce.

    • Spicy Triple Flavor Salmon $23.95

      Pan fried salmon fillet, cilantro, bell pepper and tamarind chili garlic sauce.

    • Grilled Salmon $24.95

      Served with tamarind sauce.

    • Spicy Shellfish $24.95

      Mussel, scallop, shrimp, squid, bell pepper, basil and chili garlic.

    • Stripe Bass (Whole Fish) $25.95

      Deep-fried whole stripe bass, jumbo shrimp, pineapple chunk and triple flavor tamarind sauce.

    • Crab Fried Rice $19.95

      Stir fried rice with jumbo lump crab meat,babycorn,tomato,carrot,onion,snow peas, bell peppers and egg.

  • Singha's Specialties
    • Pad Thai

      Rice noodle, egg, tofu, bean sprout, chive and ground peanut. With chicken or shrimp.

    • Drunken Noodles

      Flat rice noodle, onion, bell pepper, tomato, basil and chili paste.

    • Pad See Ew

      Flat rice noodles, egg and Chinese broccoli.

    • Stir-Fried Noodles $15.95

      Flat rice noodles or bean thread noodles. Shrimp, chicken, snow pea, bell pepper, onion and egg.

    • Thai BBQ Chicken $15.95

      Grilled marinated half chicken, with sweet and sour dipping sauce.

    • Spicy Crispy Green Bean $16.95

      Shrimp, chicken, green bean and red ginger coconut curry sauce.

    • Cashew Chicken and Shrimp $16.95

      Stir fried with cashew nut, baby corn, snow pea and bell pepper.

    • Duck Curry $25.95

      Roasted half duck, basil, pineapple chunk, tomato, bell pepper and red coconut curry sauce.

    • Duck Basil $25.95

      Roasted half duck, shiitake, basil, bell pepper and chili garlic sauce.

    • Duck Tamarind $25.95

      Roasted half duck and triple flavor tamarind sauce.

    • Rack of Lamb $21.95

      Green peppercorn, basil and cognac red coconut curry sauce.

    • Rack of lamb with Spicy Peanut Sauce $21.95

      Grilled rack of lamb with spicy peanut sauce, garlic and cilantro, served with jasmine rice.

    • Salmon Basil $23.95

      Pan fried salmon, bell pepper, onion, fresh basil leaves and spicy chili sauce, served with jasmine rice.

    • Chicken Swimming Rama $13.95

      Steamed sliced chicken served with steamed broccoli and topped with peanut sauce.

    • Soft Shell Crab $22.95

      Topped with jumbo lump crab meat and red coconut curry sauce, served with angel hair pasta.

    • Lychee Duck $19.95

      Roasted half duck with lychee white wine reduction sauce, served with jasmine rice.

  • Meat Dishes
    • Red Curry

      Bamboo shoot, bell pepper, basil and red coconut curry sauce.

    • Green Curry

      Green bean, bell pepper, basil and green coconut curry sauce.

    • Panang Curry

      Bell pepper, ground peanut and Panang coconut curry sauce.

    • Sweet and Sour

      Cucumber, baby corn, mushroom, pineapple, tomato, snow pea and bell pepper.

    • Spicy Bamboo Shoots

      Bamboo shoot, bell pepper, basil and chili sauce.

    • Basil

      Bell pepper, green bean, onion, basil and chili garlic sauce.

    • Thai Style Garlic

      Onion, baby corn, snow pea, bell pepper and ground pepper garlic sauce.

    • Ginger

      Julienne ginger, onion, mushroom, scallion, soy sauce and bell pepper.

    • Stir-Fried Garden Vegetables

      Snow pea, broccoli, bamboo shoot, napa, baby corn, mushroom and carrot.

    • Fried Rice

      Egg, baby corn, snow pea, carrot, onion, tomato and bell pepper.

    • Yellow Curry

      Sir-fried yellow curry with coconut milk and tomato paste with choice of protein with bell peppers, carrot and onion served with rice.

  • Side Order
    • Pint of Rice $2.00

    • Steam Mixed Vegetable $3.00

    • Sticky Rice $2.00

    • Brown Rice $2.00

    • 1/2 Pint Peanut Sauce $3.00

    • 1/2 Pint of Sweet and Sour dipping sauce $3.00

  • Dessert
    • Fried Banana Sweetened Condensed Milk Dip $5.95

    • Mango Sticky Rice $7.95

    • Warm Coconut Pudding $5.95

  • Catering - Hot Appetizers
    Choice of half pan or full pan.
    • Catering - Vegetable Spring Rolls

      Vegetable, tofu, sliver noodles, sweet and sour dipping sauce. Choice of half pan or full pan.

    • Catering - Fried Tofu

      Deep fried tofu, served with sweet and sour plum sauce, and ground peanut.

    • Catering - Chicken Satay

      Chicken breast on a skewer, cucumber salad, and peanut dipping sauce.

    • Catering - Chive Dumplings

      Pan fried dumplings, served with garlic sweet soy sauce.

    • Catering - Spicy Fish Cake

      Deep fried. Served with cucumber salad and ground peanut.

    • Catering - Steam Shrimp Dumplings

      Served with garlic sweet soy sauce.

    • Catering - Singha's Calamari

      Deep fried, served with sweet and sour chili dip.

    • Catering - Shrimp Roll

      Deep fried jumbo shrimp roll, served with sweet and sour dip.

  • Catering - Cold Appetizers
    Choice of half pan or full pan.
    • Catering - House Salad

      Spring mixed greens and ginger soy vinaigrette dressing.

    • Catering - Tofu Salad

      Fried tofu, mixed green salad, and served with peanut dressing.

    • Catering - Triple Mushroom Cold Appetizer

      Mixed mushroom, tomato, romaine, cucumber, and spicy lemon grass dressing.

    • Catering - Papaya Salad

      Shrimp, tomato, ground peanut, and lime dressing.

    • Catering - Mee Pu

      Crabmeat, angel hair noodle, ground peanut, and lime dressing.

    • Catering - Chicken Salad

      Sliced chicken breast, tomato, ground roasted rice spicy lime dressing cucumber.

    • Catering - Beef Salad

      Grilled sirloin steak, spicy lime dressing, and mixed green.

    • Catering - Squid Salad

      Ground lemon grass, shallot, mixed green, and spicy lemongrass dressing.

    • Catering - Thai Cabbage Salad

      Shrimp, shredded cabbage, and ground peanut dressing.

  • Catering - Meat Dishes
    • Catering - Red Curry

      Choice of size and protein. Bamboo shoot, bell pepper, basil, and red coconut curry sauce.

    • Catering - Green Curry

      Choice of size and protein. Green bean, bell pepper, basil, and green coconut sauce.

    • Catering - Panang Curry

      Choice of size and protein. Bell pepper, ground peanut, and panang coconut curry sauce.

    • Catering - Sweet and Sour

      Choice of size and protein. Cucumber, baby corn, mushroom, pineapple, tomato, and snow pea.

    • Catering - Spicy Bamboo Shoots

      Choice of size and protein. Bamboo shoot, bell pepper, basil, and chili sauce.

    • Catering - Basil

      Choice of size and protein. Bell pepper, onion, basil, and chili garlic sauce.

    • Catering - Thai Style Garlic

      Choice of size and protein. Baby corn, onion, snow peas, bell pepper, and ground pepper garlic sauce.

    • Catering - Ginger

      Choice of size and protein. Julienne ginger, onion, mushroom, scallion, and oyster sauce.

    • Catering - Fried Rice

      Choice of size and protein. Egg, baby corn, snow pea, carrot, onion, and tomato.

    • Catering - Stir-Fried Garden Vegetables

      Choice of size and protein. Snow pea, zucchini, broccoli, bamboo shoot, napa, baby corn, mushroom, and carrot.

  • Catering Miscellaneous
    • Catering Plates

    • Catering Utensils

    • Catering Spoons

    • Catering Tongs

Menu for Thai Singha House provided by Allmenus.com

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