Gluten-free. Assorted tomatoes, fresh mozzarella, roasted peppers, olives, balsamic glaze with garlic flatbread.

Gluten-free. Local vegetables, beans, pasta in a light tomato broth.

Fried smoked mozzarella, spicy marinara sauce.

Classic fried risotto, sun-dried tomatoes, provolone, fresh basil, marinara sauce.

Fresh tomatoes, garlic, lemon and chablis with crostini.

Gluten-free. Grilled Portobello caps, cremini mushrooms, jumbo lump crab meat tossed in basil oil.

Crostini, fresh ricotta, marinara sauce.

Gluten-free. Served in your choice of spicy marinara sauce or garlic white wine sauce.

Crispy fried, sliced banana peppers, roasted garlic aioli, spicy marinara.

Julienned zucchini, buttermilk battered and fried, spicy marinara dipping sauce.

A classic caesar, focaccia croutons, parmigiano-reggiano.

Red and gold beets, goat cheese, mixed greens, toasted almonds, lemon basil dressing.

Iceberg, grape tomatoes, chickpeas, provolone, salami, red onion, white balsamic dressing.

Fresh mozzarella, tomatoes, basil, extra virgin olive oil, aged balsamic.

Mixed greens, cucumbers, vine ripe tomatoes, roasted peppers, toasted bread cubes, red wine vinaigrette.

Sliced pears, baby arugula, gorgonzola cheese, candied walnuts, house vinaigrette.

Grilled Atlantic salmon, spinach, artichokes, roasted peppers, herbed croutons, sun-dried tomato vinaigrette.

Spicy seared jumbo shrimp, fennel, grape tomatoes, baby arugula, lemon olive oil dressing.

Grilled filet mignon, mixed greens, toasted pine nuts, sun-dried cherries, Parmesan peppercorn dressing.

Seared yellowfin tuna, fingerling potatoes, grape tomatoes, olives, green beans, sherry vinaigrette.

Mixed greens, craisins, bacon, cucumber, bleu cheese, raspberry vinaigrette.

Air-dried hard salami with black peppercorns.

Cured pork with black peppercorn and pistachios.

Aged cured Italian ham.

Air-dried, seasoned, pork shoulder ham.

Crisp, crunchy, tart.

Crispy, sweet, buttery.

Salty, black.

Sweet, green.

Cow's milk, sweet with tropical fruit tones.

Goat's milk, tart, nutty with earthy nuances.

Cow's milk, creamy, mild and slightly fruity notes.

Sheep's milk, buttery and nutty notes.

Cow's milk, sweet and slightly earthy notes.

Mixed olives, your choice of 2 kinds of cheese and 2 cured types of meat.

Fresh mozzarella with bacon, sauteed spinach, vine ripe tomato, crisp lettuce and a touch of marinara on a brioche bun.

Italian sausage, red roasted peppers, and sharp provolone.

Breaded and lightly fried, marinara and fresh mozzarella.

Crispy chicken, marinara and fresh mozzarella.

Homemade meatballs, marinara, and fresh ricotta.

Slow-roasted pork, broccoli rabe, sharp provolone, and roasted peppers.

Grilled chicken, fresh mozzarella, prosciutto and basil pesto.

Prosciutto, hot soppressata, long hot peppers, provolone, whole grain mustard, and arugula.

Olives, roasted peppers, tomatoes, red onion, and mixed greens.

Grilled Portobello mushrooms, roasted peppers, olive pesto, mixed greens, and fresh mozzarella.

Olives, artichokes, tomatoes, fresh mozzarella, prosciutto.

Asiago, gorgonzola, mozzarella, ricotta.

Broccoli rabe, sweet Italian sausage, roasted garlic, asiago.

Cremini mushroom, truffle oil.

Grilled chicken, basil pesto, roasted peppers, fresh mozzarella.

Broccoli, spinach, tomatoes, olives, mozzarella.

Gorgonzola dolce, freshly sliced pears, topped with a house-made fig glaze.

Sliced hot peppers, tomato sauce, long hot pepper pesto.

Sausage, pepperoni, chopped tomato, mozzarella, tomato sauce, meatballs.

Grilled chicken breast, bleu cheese, hot sauce.

Tomato sauce, smoked mozzarella, prosciutto, fresh arugula.

Hot sopressata, pepperoni, tomato sauce, fresh mozzarella.

San Marzano crushed tomatoes, basil, fresh mozzarella.

Grilled 8 Ounces filet, mushroom marsala sauce served with truffle parm fries.

Served over linguini with tomato, olives, capers, garlic.

Marinara, fettucini alfredo.

Jumbo lump crab, chopped tomatoes, fresh basil, spicy red sauce.

Sun-dried tomatoes, basil, vodka cream.

Breaded and fried eggplant, layered with fresh mozzarella, ricotta, marinara sauce.

Tomato Marinara, Parmigiano-Reggiano.

Wild mushrooms, sun-dried tomatoes, asparagus, mozzarella over spaghetti with a sherry tomato cream sauce.

Penne pasta tossed with sauteed spinach, sun-dried tomatoes, pine nuts and fresh mozzarella in a garlic and olive oil sauce.

Fresh tomatoes, garlic, lemon and chablis with crostini.

Classic fried risotto, sun-dried tomatoes, provolone, fresh basil, marinara sauce.

Crostini, fresh ricotta, marinara sauce.

Fried smoked mozzarella, spicy marinara sauce.

Gluten-free. Grilled portobello caps, cremini mushrooms, jumbo lump crab meat tossed in basil oil.

Gluten-free. Served in your choice of spicy marinara sauce or garlic white wine sauce.

Crispy fried, sliced banana peppers, roasted garlic aioli, spicy marinara.

Gluten-free. Assorted tomatoes, fresh mozzarella, roasted peppers, olives, balsamic glaze with garlic flatbread.

Gluten-free. Local vegetables, beans, pasta in a light tomato broth.

Julienned zucchini, buttermilk battered and fried, spicy marinara dipping sauce.

Mixed greens, cucumbers, vine ripe tomatoes, roasted peppers, toasted bread cubes, red wine vinaigrette.

A classic caesar, focaccia croutons, parmigiano-reggiano.

Sliced pears, baby arugula, gorgonzola cheese, candied walnuts, house vinaigrette.

Iceberg, grape tomatoes, chickpeas, provolone, salami, red onion, white balsamic dressing.

Fresh mozzarella, tomatoes, basil, extra virgin olive oil, aged balsamic.

Red and gold beets, goat cheese, mixed greens, toasted almonds, lemon basil dressing.

Mixed greens, craisins, bacon, cucumber, bleu cheese, raspberry vinaigrette.

Spicy seared jumbo shrimp, fennel, grape tomatoes, baby arugula, lemon olive oil dressing.

Grilled Atlantic salmon, spinach, artichokes, roasted peppers, herbed croutons, sun-dried tomato vinaigrette.

Seared yellowfin tuna, fingerling potatoes, grape tomatoes, olives, green beans, sherry vinaigrette.

Grilled filet mignon, mixed greens, toasted pine nuts, sun-dried cherries, parmesan peppercorn dressing.

Aged cured Italian ham.

Cured pork with black peppercorn and pistachios.

Air dried, seasoned, pork shoulder ham.

Air dried hard salami with black peppercorns.

Crispy, sweet, buttery.

Sweet, green.

Salty, black.

Crisp, crunchy, tart.

Sheep's milk, buttery and nutty notes.

Cow's milk, creamy, mild and slightly fruity notes.

Cow's milk, sweet with tropical fruit tones.

Goat's milk, tart, nutty with earthy nuances.

Cow's milk, sweet and slightly earthy notes.

Mixed olives, your choice of 2 cheeses and 2 cured meats.

Potato gnocchi, gorgonzola cream with fig drizzle.

Tomato marinara, Parmigiano-Reggiano.

Beef stuffed tortellini, basil pesto, garlic, basil,parmesan.

Alfredo, sausage, ricotta and mozzarella.

San Marzano tomato sauce.

Jumbo lump crab, chopped tomatoes, fresh basil, spicy red sauce.

Sun-dried tomatoes, basil, vodka cream.

Penne pasta tossed with sauteed spinach, sun-dried tomatoes, pine nuts and fresh mozzarella in a garlic and olive oil sauce.

Garden vegetables, garlic, shallots, white wine, with extra virgin olive oil.

Eggplant stuffed rigatoni, baked with mozzarella and marinara.

Broccoli rabe, sweet Italian sausage, roasted garlic, asiago.

Gorgonzola dolce, freshly sliced pears, topped with a house-made fig glaze.

Olives, artichokes, tomatoes, fresh mozzarella, prosciutto.

Cremini mushroom, truffle oil.

Asiago, gorgonzola, mozzarella, ricotta.

Grilled chicken, basil pesto, roasted peppers, fresh mozzarella.

Broccoli, spinach, tomatoes, olives, mozzarella.

Sausage, pepperoni, chopped tomato, mozzarella, tomato sauce, meatballs.

Sliced hot peppers, tomato sauce, long hot pepper pesto.

Grilled chicken breast, bleu cheese, hot sauce.

Hot sopressata, pepperoni, tomato sauce, fresh mozzarella.

Tomato sauce, smoked mozzarella, prosciutto, fresh arugula.

San Marzano crushed tomatoes, basil, fresh mozzarella.

Wild mushrooms, sun-dried tomatoes, asparagus, mozzarella over spaghetti with a sherry tomato cream sauce.

Marinara, fettucini alfredo.

Pan-seared sea scallops, tomato olive risotto, balsamic glaze, with extra virgin olive oil.

Breaded and fried eggplant, layered with fresh mozzarella, ricotta, marinara sauce.

Grilled 8 ounces filet, roasted garlic mashed potatoes, mushroom marsala sauce.

Breaded milk-fed veal cutlet topped with mozzarella cheese, served with spaghetti marinara.

Served over linguini with tomato, olives, capers, garlic.

Regular, decaf and iced.