With ground and pulled turkey.

With seasonal vegetables.

Kale and spinach tossed with farro, quinoa, roasted redand gold beets, sun-dried tomato, roasted carrot, cucumber, parsley, and toasted almonds with lemon-ginger vinaigrette.

Pulled chicken, hard boiled egg, tomato, turkey bacon, avocado and corn, bread croutons over mixed garden greens with crumbled bleu cheese and topped with low-fat ranch dressing.

Shrimp, edamame, cut corn, baby green beans and tomato over mixed garden greens with feta and sesame-ginger vinaigrette.

Black-eyed peas, roasted sweet potato, green apple, radish, pumpkin seeds, smoky Gouda, and corn bread croutons, over baby romaine with roasted vidalia vinaigrette.

Jerk salmon, mango-mustard relish, dried cranberries, shredded carrots, and cucumber over a mix of spinach, arugula and garden greens with a white balsamic vinaigrette.

Tossed with olive oil-mayo, sweet red peppers, and seasonings, with romaine spear, tomato and shaved cucumber.

Tossed with olive oil-mayo, grapes, golden raisins, romaine and tomato.

Our special made-in-house vegetarian burger topped with sliced avocado, corn relish, lettuce, and tomato.

With green apple cabbage slaw slow roasted chicken and apple-cider barbeque sauce.

Meaty portabella, tomato, roasted onions, kale, smoked Gouda and collard green pesto.

Spiced salmon, turkey bacon, romaine, tomato with a Cajun olive oil-mayo.