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With cultured butter and homemade jam.
Roasted garlic aioli.
Pistachios, seasonal fruit and cardamom honey.
Toast, cream cheese, red onion, fried capers and dill.
Steel cut oats, seasonal jam and malted granola.
Lancaster bologna, farm egg, Amish horseradish cheddar, gherkin mayo and fried red onions.
Seared king oyster mushroom, braised kale, farm egg, green meadow young Swiss and black trumpet mayo.
Shaved pastrami, spiced hash, roasted peppers and onions, farm egg and Russian dressing.
Parsnip and mushroom streusel.
Root vegetables, smoked cloumage, puffed rice and maple mustard vinaigrette.
Roasted turkey, bologna, soft boiled egg, feta, sprouted chickpeas, green tomato and green goddess.
Duck confit, Lancaster young Swiss, pickles and fermented mustard.
Tomato, mayo, green goddess, lettuce and fresh herbs.
Fermented broccoli rabe and sharp provolone.
Cabbage slaw, Russian dressing and Gulden's mustard.
Kale, pickled mushrooms, young Swiss, apples and black trumpet mayo.
Pa noble cheddar, cultured butter and roasted potato bread.
includes all three available sides
Menu for High Street on Market provided by Allmenus.com
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