Served with sour cream and chocolate chip cookies.
Served with Noble cheddar grits citrus and radish salad bread pudding.
Served with saffron couscous with braised fennel spiced orange panna cotta.
Served with warm farro salad with root vegetables chocolate peanut butter bar .
Served with duck confit mac and cheese assorted cookies.
Served with wilted greens with bacon and baby beets dessert.
A classic New England sandwich bread made with whole wheat, cracked corn and molasses.
Made entirely from flour from grain grown and milled in the Keystone state on a historic stone mill. Whole spelt and rye, bolted wheat, barley flour.
A seeded multi-grain showcasing Pennsylvania-grown heirloom grains: barley, rye, emmer, spelt. Roasted sunflower, flax, and pumpkin seeds.
Creamy crumb, earthy crust, and buttery sourdough flavor.
Deli-style rye, studded with caraway seeds, excellent keeping properties. When it finally stales, make fantastic croutons.
Fermented onions, sourdough flavor, crusty, and airy.
Just a little denser than a traditional baguette.
Clean, zesty preserved orange, and sourdough flavor.
Large size. Beehive flour, whole wheat flour, whole rye flour, bolted wheat flour, bread flour, and malt flour.
Light and airy with a crisp, malty crust.
Shaved radish, garlic oil, and everything spice.
Currants, sprouted lentils, and pine nuts.
Fermented broccoli rabe, sharp provolone, and long hot pepper.
Cabbage slaw, Russian dressing, and gulden's mustard.
Noble cheddar and roasted potato bread.
Green goddess, black and green pepper aioli, tomato, watercress, and poppyseed kaiser.
Lancaster bologna, fennel salami, coppa, Swiss, spicy olive spread, lettuce, and red onion.
Turmeric yogurt, and coconut milk.
Boursin cheese, bacon, jalapeno, and leeks.
Classic style.
Golden beets, rosewater honey, birchrun blue, endive, and pistachios.
Kale, tahini, Parmesan, and torn sourdough croutons.
Dried cherries, almonds, goat cheese, roasted garlic dressing.
Lamb bolognese and Parmesan.
Beef and mushroom ragu, green garlic, and ricotta salata.
Parmesan broth, roasted mushrooms, sunchoke miso, and spring herbs.
Savory pie with a dough base topped with sauce and cheese.
Bacon, egg, cheddar, and kaiser.
Lancaster bologna, egg, horseradish cheddar, gherkin mayo, fried onion, and kaiser.
Trumpet mushroom, egg, braised kale, Swiss, black trumpet mayo, and kaiser.
Horseradish cream cheese, pickled onion, and capers. Add egg for an additional charge.
Everything spice, radish, and garlic oil. Add egg for an additional charge.
Cardamom honey and almond granola.
Garlic aioli.
Boiled and baked round bread roll.
Boiled and baked round bread roll.
Boiled and baked round bread roll.