High St on Market

lancaster bologna, farm egg, amish horseradish cheddar, gherkin mayo, fried red onions

shaved pastrami, spiced hash, roasted peppers & onions, farm egg, russian dressing

seared king oyster mushroom, braised kale, farm egg, green meadow young swiss, black trumpet mayo

lancaster bologna, spicy coppa, roasted broccoli rabe, crab fried potatoes, farm eggs, toast

pickled peppers on black bialy

pretzel roll, celery cream cheese, red onion, fried capers, dill

stone cut organic carolina oats, dried orchard fruit, oatmeal streusel

pistachios, seasonal local fruit, cardamom honey

ricotta cream, mostarda cherries, bittersweet chocolate

golden raisin cream, candied pistachios

emmer cake with seasonal fruit & spiced streusel

coffee gravy, benton's smoked ham, gruyère

ceylon, earl grey, sencha, mint

with cultured butter

charred leeks, curry oil (vegan)

pine nuts, smoked country ham

spicy marinara, liver & onions, lancaster young swiss, seeded semolina

cabbage & onion slaw, russian dressing, gulden's mustard

coppa, provolone, pickled peppers & olives, the works, seeded semolina

green goddess, lettuce, fresh herbs, kaiser roll

fermented broccoli rabe, sharp provolone, seeded semolina

smoked tomato sauce, amish smoked cheddar, fresh romaine, seeded semolina

(allow 15 minutes to prepare), pa noble cheese, cultured butter, house made potato bread

farro, puffed rice, cider pickled cranberries, celery root, goat cheese, arugula, seeded toasts, maple mustard vinaigrette

endive, spiced marcona almonds, shaved red onion, blistered grapes, herb mayo

maitake, kohlrabi, hazelnuts, apple, goat's yogurt

with pecorino cheese

with maple agro dolce

ricotta ice cream, espresso, biscotti

sprite

sparkling

ceylon, earl grey, sencha, mint

add house made spreads

add all three

spicy chow chow

whipped foie, nutmeg, shrimp toasts

goats yogurt, charred cabbage

apples, fresh cheese

aged beef tallow vinaigrette, greens, smoked goat cheese

squash ring, pumpkin seeds

sunchokes, smoky eggplant, young kale, farm egg

cauliflowers, coriander, squid ink

smoked artichokes, cultured cashews, olive

cold pressed oil, button mushrooms, meadowset pecorino

veal sweetbreads, rosemary oil, buttermilk

burnt sage, walnuts, rye cracker

peeky toe crab, old bay, scallions, bay leaf

pastrami ragu, gulden's mustard

smoked duck ragu, three cheeses

smoked hazlenut puree, black trumpets, charred red onions

charred leeks, pennsylvania kiwi, rosehips

crispy rice cakes, chimichurri, summer beans

three bean salad, corn dumplings

a sampling of 8 dishes selected by our kitchen to be shared by the table

whipped ricotta, rye malt muesli

smoky milk chocolate, lemon verbena ice cream

apples, sour cream, streusel