- Pennsylvania
- Philadelphia
- Little Nonna's
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Little Nonna's
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Little Nonna's
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We make ordering easy.
- Menu
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Lunch Antipasti
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Stracciatella $11.00
Hand-pulled burrata, Italian market olives, grilled bread.
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Wild Mushroom Arancini $10.00
Crispy risotto balls, Buffalo mozzarella, truffle aioli.
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White Bean and Broccoli Bruschetta $12.00
Broccoli-pine nut pesto, warm pancetta, basil, Parmesan.
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B+V+P Meatballs $13.00
Soft polenta, San Marzano gravy, fontina.
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Roasted Garlic Bread $5.00
Garlic butter, sea salt, Sarcone's seeded loaf.
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Side of Grilled Bread $2.00
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Lunch Insalate
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Charred Broccoli "Caesar" $11.00
Grilled broccoli, radicchio, caesar dressing, olive oil breadcrumbs, Parmesan, boquerones.
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Uncle Sal's Chopped Salad $10.00
Fresh chickpeas, cherry tomato, aged provolone, sopressata, pepperoncini, zesty Italian dressing, Sicilian oregano.
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Spring Pea & Young Pecorino Salad $12.00
English peas, snap peas, radishes, young pecorino, mixed arugula, lemon-olive oil vinaigrette, mint, cracked black pepper.
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Broccoli Rabe $8.00
Rosemary white beans, garlic, Chile, olive oil, lemon.
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Grilled Asparagus & Buffalo Mozzarella $15.00
Crispy polenta, green garlic aioli, marinated peppers, speck, Parmesan.
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Shaved Brussel Sprout and Speck Salad $14.00
Fennel, napa cabbage, Honeycrisp apple, farro, toasted hazelnuts, Parmesan.
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Charred Broccoli Caesar $12.00
Warm polenta croutons, gem lettuce, radicchio, Parmesan, lemon-anchovy dressing.
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Pear and Gorgonzola Salad $13.00
Gem lettuce, pears, celery root, toasted walnuts, grapes, red onion, Gorgonzola dressing.
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Lunch Nonni's
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Spaghetti and Meatballs $18.00
B+V+P fontina stuffed meatballs, braised pork marinara, Parmesan, basil.
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Lunch Plates
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Eggplant Parmigiana $14.00
Japanese eggplant, broccoli-pine nut pesto, marinara, burrata, arugula-fennel salad.
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Grilled Herbed Chicken $15.00
Grilled chicken breast, charred gem lettuce, roasted red peppers, shaved vegetables, anchovy-Parmesan dressing.
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Grilled Bronzino $18.00
Rosemary white beans, roasted peppers, arugula, cherry tomato, salsa verde, lemon.
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Lunch Macaroni
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Pan Seared Potato Gnocchi $16.00
Seared mushrooms, kale, whipped sheep's milk ricotta, toasted pine nuts, broccoli pesto, Locatelli.
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Cacio E Pepe $18.00
Bucatini, Locatelli, black pepper, prosciutto.
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Rigatoni alla Vodka $15.00
Garlic sausage, local greens, Buffalo mozzarella, chili flake, crispy prosciutto.
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Lunch SandwichesAll sandwiches are served on Sarcone's seeded with rosemary fries or a mixed green salad.
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Roast Pork and Sharp Sandwich $13.00
Herb crusted pork shoulder, sharp provolone, horseradish aioli, broccoli rabe.
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Veggie Antipasto Sandwich $12.00
Grilled eggplant, roasted peppers, aged provolone, cherry tomato, pickled long hot relish, basil pesto, arugula.
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Nonni's Meatball Sub $13.00
B+V+P fontina stuffed meatballs, Sunday meat gravy, broccoli rabe.
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Chicken Parmigiana Sandwich $14.00
Marinara, burrata, grated Parmesan, heirloom tomato, basil, Sarcone's seeded.
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Lunch Tasting Menu
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Tasting Menu $24.00
Choose 3 courses.
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Dinner Antipasti
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Stracciatella $11.00
Hand-pulled burrata, Italian market olives, grilled bread, extra virgin olive oil.
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White Bean and Broccoli Bruschetta $12.00
Broccoli-pine nut pesto, warm pancetta, basil, Parmesan.
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Wild Mushroom Arancini $10.00
Crispy risotto balls, Buffalo mozzarella, truffle aioli.
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Eggplant Parmigiana $14.00
Japanese eggplant, broccoli-pine nut pesto, San Marzano marinara, burrata.
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Fritto Misto $14.00
Crispy calamari, cod, broccoli and fennel, lemon, herbs, garlic aioli.
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B+V+P Meatballs $13.00
Fontina stuffed meatballs, soft taleggio polenta, San Marzano gravy.
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Broccoli Rabe $8.00
Rosemary white beans, garlic, chili, lemon.
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Garlic Bread $5.00
Sarcone's seeded loaf, roasted garlic butter, sea salt.
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Side of Grilled Bread $2.00
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Fava Bean & Strawberry Bruschetta $11.00
Griddled sourdough, whipped goat cheese, favetta, balsamic shallots, grilled and pickled ramps.
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Roasted Garlic Bread $5.00
Garlic butter, sea salt, sarcone's seeded loaf.
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Roasted Garlic Bread $5.00
Sarcone's seeded loaf, roasted garlic butter, sea salt.
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Grilled Octopus $18.00
Whipped nduja sausage, orzo, roasted peppers, olive tapenade, pickled raisins, herbs.
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Dinner Insalate
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Shaved Brussel Sprout and Speck Salad $14.00
Fennel, napa cabbage, Honeycrisp apple, farro, toasted hazelnuts, Parmesan.
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Charred Broccoli Caesar $12.00
Warm polenta croutons, gem lettuce, radicchio, Parmesan, lemon-anchovy dressing.
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Pear and Gorgonzola Salad $13.00
Gem lettuce, pears, celery root, toasted walnuts, grapes, red onion, Gorgonzola dressing.
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Uncle Sal's Chopped Salad $10.00
Fresh chickpeas, cherry tomato, aged provolone, sopressata, pepperoncini, zesty Italian dressing, Sicilian oregano.
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Dinner Nonni's
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Grilled Herbed Chicken $15.00
Grilled chicken breast, charred gem lettuce, roasted red peppers, shaved vegetables, anchovy-Parmesan dressing.
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Eggplant Parmigiana $14.00
Japanese eggplant, basil pesto, marinara, burrata, arugula-fennel salad.
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Swordfish Spiedini $7.00
Grilled shrimp, rosemary white beans, zucchini, roasted peppers, arugula, cherry tomato, salsa verde, lemon.
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Spaghetti and Meatballs $19.00
B+V+P fontina stuffed meatballs, braised pork marinara, Parmesan, basil.
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Dinner Macaroni and Gnocchi
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Pan Seared Gnocchi $19.00
Seared mushrooms, kale, whipped sheep's milk ricotta, toasted pine nuts, broccoli pesto, Locatelli.
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Cacio e Pepe $18.00
Bucatini, Locatelli, black pepper, prosciutto.
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Lobster Linguine $28.00
Blistered cherry tomatoes, lobster cream sauce, broccoli rabe, tarragon.
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Rigatoni alla Vodka $19.00
House ground fennel sausage, Swiss chard, Buffalo mozzarella, chile flake, crispy prosciutto.
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Braised Chicken Radiator $18.00
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Dinner Sunday Gravy
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Rigatoni Alla Vodka $15.00
Fennel sausage, local greens, buffalo mozzarella, Chile flake, crispy prosciutto.
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Braised Chicken Radiator $18.00
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?Till We Run Out $26.00
Slowly braised beef short rib, B+V+P meatball, sweet fennel sausage and broccoli rabe in 4-hour San Marzano marinara. We serve you the Sunday gravy over tonight's macaroni and the meats on the side, Nonna style.
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Dinner Pesci and Carni
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14 oz. Veal Parmesan $27.00
Marinara, basil, Buffalo mozzarella, celery root-fennel salad? served with a side of garlic spaghetti.
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Seared Bronzino $23.00
Roasted Brussels sprouts, baby turnips, baby carrots, farro, salmoriglio, fennel-radish-parsley salad, charred lemon.
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Chicken "Al Mattone" $24.00
Organic 1/2 chicken seared "under a brick" baby artichokes, crispy fingerlings, roasted peppers, lemon-garlic sauce.
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Pork Chop Sorrentino $21.00
Burrata, provolone picante, marinara, pickled eggplant, fresno Chile, crispy prosciutto.
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Swordfish Oreganata $21.00
Seared romanesco, scarlet turnips, pickled raisin, caper-lemon sauce, oregano breadcrumbs.
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Dessert Menu
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Hazelnut Cannoli $9.00
Hazelnut ricotta, dark chocolate ganache, toasted hazelnuts.
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Tiramisu $8.00
Espresso lady fingers, Marsala zabaglione, pizzelle crumble.
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Lemon Cheesecake $10.00
Salted almond-graham crust, griotte cherries, toasted almonds.
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Water Ice $6.00
Blood orange basil.
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The Swirl $7.00
Water ice and ricotta gelato.
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Coffee and Tea
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La Colombe Corsica $3.50
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La Colombe Monte Carlo $3.50
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Harney and Sons $3.00
Assorted hot tea.
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Italian Sodas
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San Pellegrino Aranciata $3.50
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Coca-Cola $3.50
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San Pellegrino Limonata $3.50
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Limoncello $10.00
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Arancello $10.00
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Menu for Little Nonna's provided by Allmenus.com
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