Baby kale, romaine, sun dried tomato, pine nuts, croutons, Parmesan, pesto and Caesar dressing.

white beans, bibb lettuce, radicchio, celery, radish, red onion, black pepper-lemon oil

farro, black kale, cucumber, quinoa, feta, butternut squash, eggplant puree, roasted cashews, dijon vinaigrette

California, pork salami, black pepper, wine and garlic.

Italian, dry cured pork and aged 10-12 months.

Italian, cooked pork shoulder and hot pepper.

Holland, pasteurized cow's milk gouda, aged no less than 26 months, crumbly and granular

unpasteurized sheep's milk, minimum 2 months aged, buttery and aromatic

Chef's selection of meats and cheeses.

wisconsin, pasteurized creamy cow's milk, subtle smoke, blue veined, nutty tang

Ricotta, tomato vodka sauce and Parmesan.

Crushed tomato and Parmesan.

Shallots and sherry vinaigrette.

Rosemary flatbread.

Tomato sauce, carrots, zucchini, pine nuts and provolone.

Currant gremolata, pine nuts and breadcrumbs.

4 skewers.

Parsley marinated seared skewers.

stuffed with manchego & blue cheese

ginger tomato sauce

american cheese, caramelized onions, spicy ketchup

traditional pesto, romesco

grilled scallions

Mozzarella, crushed tomato and basil.

Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes and provolone.

Ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil and shaved provolone. Cannot be made gluten free.

Oven roasted crimini, shiitake and oyster mushrooms, mozzarella, bechamel, roasted onions and rosemary. Cannot be made gluten free.

Whole wheat crust, pistachio pesto, mozzarella, Parmesan, lemon vinaigrette and baby arugula.

Sopressata, mozzarella, crushed tomato, chili flakes, oregano and Parmesan.

Garlic, crushed tomato, oregano and olive oil.

pancetta, butternut squash, béchamel, brussel sprouts, burrata

Cherry tomato sauce and Parmesan.

Housemade pork ragu and Parmesan.

Spaghetti, garlic, shishito peppers, white wine, chili flakes and Parmesan.

butternut squash and ricotta inside, hazelnut-sage brown butter

acorn squash, risotto, parmesan, fennel sausage and white bean gravy