Resurrection Ale House

zaâ??atar spice, tahini yogurt sauce.

apricot mustard, pickled vidalia onions.

green garbanzo beans, whipped feta toast, balsamico.

granola, pequea valley yogurt, hazelnut oil.

marcona almonds, mint, cucumber, raspberry crème fraiche.

rhubarb, shaved fennel, goat cheese, pistachio, honey vinaigrette.

haircot verts, halloumi cheese, breakfast radish, green goddess.

chorizo, marble potatoes, shishito peppers, grilled country bread.

ratatouille, preserved lemon, breadcrumbs.

selection of three artisanal cheeses, seasonal accompaniments, toast.

bibb lettuce, verjus caramelized onions, pickles, challah bun.

add swiss

tasso ham, watercress, fennel, spiced salt vinaigrette, martinâ??s potato roll.

fresh figs, red curry crema, arugula, pickled peppers, baguette.

savoy spinach, harissa mayo, heirloom tomato, challah bun.

tartar sauce, boiled egg, bibb lettuce, pickled celery, challah roll.

cornbread, green salad, spicy honey.

peas, heirloom tomatoes, corn, cornbread crumbs.

sweet corn succotash, anchovies, sage brown butter.

barbecued lentils, chimichurri, fried onion ring.