Cavanaugh's River Deck

carolina style crab bisque with jumbo lump crab

mozzarella basil tomato roasted pepper sliced onion olive oil and balsamic reduction

red peppers jicama carrot cucumber with fresh mint and cilantro served with ginger hummus and tomato cucumber salad served with grilled pita

roasted garlic hummus and tomato cucumber salad. served with grilled pita.

served with roasted peppers mandarin oranges grilled pita and drizzled with champagne vinaigrette

five jumbo shrimp with homemade cocktail sauce

served with sauteed onion and sour cream

served with zesty marinara sauce

pan seared pork dumplings served with ginger soy sauce

steamed in hot pepper coconut milk broth and served with garlic bread

charred pico jack cheese and avocado sour cream

cheese only

a hot casserole of crabmeat and cream cheese served with grilled pita

3 chicken tenders, 7 buffalo shrimp, 5 wings and 3 mozzarella sticks

grilled salmon served over spring green with granny smith apples, mandarin oranges strawberries honey roasted walnuts tossed with raspberry vinaigrette and topped with chevre cheese

sushi grade ahi tuna steak grilled to tempura served on a bed of ginger soy marinated lo mein noodles with julienne vegetables and fresh berries

marinated grilled chicken fresh romaine tossed with our homemade caesar dressing topped with avocado bacon and tomato

marinated flank steak over a wedge of iceberg lettuce topped with caramelized onions blue cheese tomatoes and crumbled bacon served with a side of blue cheese dressing

maryland style blue fin jumbo lump crab cakes over baby spring mix served with tartar sauce and the vegetables of the day

served with chorizo in a savory clam broth

served with blue cheese compound butter mashed potatoes and vegetables of the day

classic jumbo lump crab casserole twice baked potato and vegetables of the day

topped with a pineapple mango salsa served with mashed potatoes and vegetable of the day

cheese tortellini tossed with a louisiana style alfredo sauce

chicken

shrimp & scallops

shrimp ham chicken chorizo sausage in a creole sauce over rice and beans

broiled flounder stuffed with jumbo lump crab imperial served with vegetable of the day rice and beans

grilled onions bacon american cheese and Cavanaugh's sauce

customize your burger starting at

topped with avocado tomato spring mix and fresh pesto

sushi grade ahi tuna steak grilled to temperature served on a fresh pita with sauteed onions tomato cheddar cheese and a side of wasabi mayo

fresh turkey lettuce tomato and bacon served on white toast with mayo

american cheese and fried onions

panko crusted chicken breast topped with bacon cherry peppers provolone cheese and alfredo sauce

topped with sauteed mushrooms and swiss cheese served on along roll

jumbo lump crab cake served on a snowflake roll with a side of tartar sauce

carolina style crab bisque with jumbo lump crab

mozzarella basil tomato roasted pepper sliced onion olive oil and balsamic reduction

red peppers jicama carrot cucumber with fresh mint and cilantro served with ginger soy dipping sauce

roasted garlic hummus and tomato cucumber salad served with grilled pita

served with roasted peppers mandarin oranges grilled pita and drizzled with champagne vinaigrette

five jumbo shrimp with homemade cocktail sauce

served with sauteed onions and sour cream

served with our zesty marinara sauce

pan seared pork dumplings served with ginger soy sauce

steamed in hot pepper coconut milk broth and served with garlic bread

charred pico jack cheese and avocado sour cream

cheese only

a hot casserole of crabmeat and cream cheese served with grilled pita

3 chicken tenders, 7 buffalo shrimp, 5 wings and 3 mozzarella sticks

grilled salmon served over spring greens with granny smith apples mandarin oranges strawberries honey roasted walnuts tossed with raspberry vinaigrette and topped with chevre cheese

sushi grade ahi tuna steak grilled to temperature served on a bed of ginger soy marinated lo mein noodles with julienne vegetables and fresh berries

marinated grilled chicken fresh romaine tossed with our homemade caesar dressing topped with avocado bacon and tomato

marinated flank steak over a wedge of iceberg lettuce topped with caramelized onions blue cheese tomatoes and crumbled bacon served with a side of blue cheese dressing

maryland style blue fin jumbo lump crab cakes over baby spring mix served with tartar sauce and the vegetable of the day

served with chorizo in a savory clam broth

served with blue cheese compound butter mashed potatoes and vegetables of the day

classic jumbo lump crab casserole twice baked potato and vegetable of the day

topped with a pineapple mango salsa served with mashed potatoes and vegetables of the day

cheese tortellini tossed with a louisiana style alfredo sauce

chicken

shrimp or scallop

shrimp ham chicken chorizo sausage in a creole sauce over rice and beans

broiled flounder stuffed with jumbo lump crab imperial served with vegetable of the day rice and beans

grilled onions bacon american cheese and Cavanaugh's sauce

customize your burger starting

topped with avocado tomato spring mix and fresh pesto

sushi grade ahi tuna steak grilled to tempura served on a fresh pita with sauteed onions tomato cheddar cheese and a side of wasabi mayo

fresh turkey lettuce tomato and bacon served on white toast with mayo

american cheese and fried onions

panko - crusted chicken breast topped with bacon cherry peppers provolone cheese and alfredo sauce

topped with sauteed mushrooms and swiss cheese served on a long roll

jumbo lump crab cake served on a snowflakes roll with a side of tartar sauce

3 chicken tenders 7 buffalo shrimp 5 wings and 3 mozzarella sticks

a hot casserole of crabmeat and cream cheese served with grilled pita

charred pico jack cheese and avocado sour cream

cheese only

five jumbo shrimp with homemade cocktail sauce

choice of mini cheeseburgers (american cheese & caramelized onions), crab cake sandwiches (w/ tartar sauce) or pulled chicken sliders (Cavanaugh's sauce, bacon, and cheddar.) all served with homemade cole slaw tomato and pickles

sample one of each

served with celery carrots and blue cheese dressing

pan seared pork dumplings served with ginger soy sauce

shredded coconut coated jumbo shrimp served with sweet chili dipping sauce

served with sauteed onions and sour cream

served with our zesty marinara sauce

choose Cavanaugh's sauce: mild, hot or 3rd degree. served with celery carrots and blue cheese dressing

served with honey mustard dipping sauce

panko- crusted chicken breast topped with bacon cherry peppers provolone cheese and alfredo sauce

grilled onions bacon american cheese and Cavanaugh's sauce served with coleslaw

captain morgan spiced rum dark rum orange juice and a splash of grenadine

Jeremiah weed sweet tea vodka and pink lemonade

José cuervo especial gold tequila triple sec sour mix and a splash of lime

smirnoff orange smirnoff vanilla orange juice and sprite

parrot bay pineapple rum parrot bay passion fruit rum pineapple and cranberry juice

smirnoff blueberry vodka and pink lemonade

absolut pears melon liqueur and sour mix

absolut mango pineapple and orange juice topped with grenadine

absolut raspberry with pink lemonade

absolut ruby red triple sec pineapple and cranberry juice and a splash of lime

absolut vodka malibu banana and kahlua mocha served on the rocks

Appleton estate v/x jamaica rum blue curacao pineapple juice sour mix and grenadine

cruzan black cherry rum watermelon schnapps pink lemonade and a splash of cranberry

cruzan guava pineapple and cranberry

cruzan dark rum light rum orange juice and grenadine

poached eggs, fresh mozzarella and tomato topped with hollandaise sauce over wheat toast points

two-egg omelet filled with crispy bacon, cheddar cheese and tomato

poached eggs, jumbo lump crabmeat and hollandaise sauce over toasted english muffins

hash brown potatoes, bacon, green peppers, onions, mushrooms and american cheese topped with eggs of your choice

poached eggs, smoked salmon, tomato and bearnaise sauce topped with capers over toasted english muffins