Antipasto Table

Seasonal Selection Of Mediterranean Foods
- Grilled Portobello Mushrooms
- Italian Vegetable Frittata
- Grilled Asparagus Spears
- Roasted Fennel
- Eggplant Caponata
- Broccoli Rabe
  
  with red onion and raisins
- Artichoke Cous Cous Salad
- Italian Sausage And Peppers
- Beefsteak Tomato Caprese
  
  with fresh mozzarella
- Fried Cauliflower
- Red Beet Salad
  
  with gorgonzola
- Marinated Greek Olives
- Grilled Octopus And Potato Salad
- Bacon Wrapped Braised Endive
  
  with aged balsamic

Table Side

served with whipped butter in ramekins
- Basket Of Freshly Baked Parc Breads
  
  whole wheat boule, french baguette & fruit and nut boule

Chef's Table - Carving Station
- Rack Of Lamb Dijonnaise Style
  
  minted mango chutney
- Roasted Striploin Of Premium Gold Angus Beef
  
  au poivre sauce and braised cipollini onions
- Seafood Saute Station
  
  small plate style

Chef's Table - Seafood Saute Station

small plate style
- Paillard Of Salmon
  
  warm farro and orange salad with aged balsamic

Chef's Tasting Selections
- Boston Bibb And Mache Salad
  
  lemon macerated pears, shaved vidalia onions, showered maytag blue cheese, walnut vinaigrette
- Classic Caesar
  
  rosemary croutons, shaved grana padano cheese, marinated anchovies
- Herbed Lemon Chicken
  
  wilted baby spinach, shallots
- Roasted Fingerling Potatoes
- Green Beans Almandine

Tables Dessert Selection

Our Pasty Chef Will Create And Ever-changing Selection Of Seasonal Dessert Tapas Presented Tableside For You And Your Guests
- Petite Passion Fruit and Coconut Tapioca Parfait
- Chocolate Caramel Tart
  
  with peanut praline
- Meyer Lemon And Thyme Pound Cake
  
  presented individually in panettone style baking cups
- Strawberry Mascarpone Cheesecake Bites
- Key Lime Bars

Signature Cocktails
- Crescendo Fizz
  
  canton ginger liqueur, blue coat gin, freshly squeezed lemon juice, prosecco, st. germain, slivered ginger garnish, touch of simple syrup
- Stone Fruit Sangria
  
  rose wine and summer stone fruits, apricots, peaches, plums, cherries
- Bitter Orange
  
  amaro, san pellegrino aranciata, freshly squeezed lime
- Happy
  
  vodka, fresh lemonade, club soda

Menu for Crescendo provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.