Singha House To Go

two crispy spring rolls stuffed with combination of the season's vegetables, tofu and silver noodles and served with sweet and sour dipping sauce

deep fried golden brown tofu served with ground peanuts in sweet and sour plum dipping sauce

pan fried chive dumplings served with sweet garlic soy sauce dip

minced fish and chili paste cakes deep fried and served with sweet and sour dipping sauce

deep fried whole shrimps wrapped with crispy rice sheet served with sweet and sour dipping sauce

steam crab dumplings served with sweet garlic soy sauce dip

choice of chicken or shrimp with lemon grass, mushrooms and lime leaf in spicy clear broth.

choice of chicken or shrimp in coconut cream and exotic spices

stir-fried rice noodles with egg, ground peanut, chive, tofu and bean sprouts.

stir-fried flat rice noodles with onion, tomatoes, bell peppers and fresh basil in an exotic chili sauce

stir-fried flat rice noodles with egg and chinese broccoli with marinated sweet soy sauce

stir-fried flat rice noodles and chinese broccoli served with a thai gravy sauce.

stir-fried sliced bamboo shoots with sweet basil and bell peppers in chili garlic sauce.

stir-fried fresh sweet basil, chopped garlic and chili sauce

stir-fried julienne ginger roots, onions and mushrooms in light oyster sauce

stir fried lots of garlic and vegetables in oyster sauce

rice stir-fried with egg, onions, baby corns, snow peas, tomatoes and bell peppers

rice stir-fried with pineapples, onions, snow peas, tomatoes and bell peppers

sauteed red curry paste in coconut cream with sliced bamboo shoots, bell peppers and basils

crispy green beans stir fried with shrimp and chicken in a medium spicy red ginger coconut curry sauce

stir-fried chicken and jumbo shrimp with cashew nuts, baby corns, snow peas, and red bell peppers in an exotic thai chili sauce

stir-fries chicken and shrimp with silver noodles, egg and mixed vegetables

stir-fried chicken and shrimp with mango, ginger and mixed vegetables in chili sauce

pan-fried salmon topped with red coconut curry sauce

half crispy roasted duck topped with sauteed basils, tomatoes, pineapple and bell peppers in a thai red curry sauce