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Miel Patisserie
Grilled portobella mushrooms, grilled asparagus, roasted red peppers, mozzarella cheese, basil pesto, on ciabatta.
Ham, bechamel, on sourdough bread with emmental cheese.
Prosciutto di parma, Asiago cheese, tomato, basil on French baguette.
Grilled marinated chicken filet, grilled asparagus, Brie, roasted red bell peppers, arugula, on country French bread.
Ham, Dijon mustard, Gruyere on country French bread.
Tomatoes, mozzarella cheese, basil pesto, batavia leaves, olive French bread.
Turkey, apricot Dijon, Munster cheese, on a brioche bun.
Menu for Miel Patisserie provided by Allmenus.com
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