Sotto Ristorante Italiano

served with mozzarella and provolone cheese

broccoli rabe sauteed with sausages, olive oul, garlic, hot peppers, with shaved cheese

pan fried, served with our home made spicy marinara sauce

red and yellow fresh beets, caramelized pecan, onions, goat cheese, fresh mints, in a house vinaigrette

with grilled chicken

with grilled chicken, grilled shrimp

mozzarella, tim sauce, arugola, parmigiano, parma prosciutto, truffle oil

mushrooms, artichokes, smoked mozzarella

sauteed onions, sweet peppers, hot peppers, sharp provolone, arugola

traditional pizza with tom sauce, fresh basil and mozzarella

pizza with tom sauce, fresh basil, mozzarella, broccoli rabe, sausages, grated cheese

san marzano tomatoes, garlic, oregano, olive oil, grated cheese

parma prosciutto, mozzarella, sliced tomatoes, basil, e.v.o.o. (toppings served at room temperature)

arugola, diced tomatoes, shaved parmigiano, (toppings served at room temperature)

with our home made tom sauce.

add with meatballs

home made ravioli served with our slow cooked meat sauce

bow tie pasta with shallots, prosciutto, served in a pink cream and vodka sauce

rigatoni pasta with eggplant, marinara sauce and mozzarella cheese

multi grain organic corkscrew pasta with small pieces of shrimp, asparagus, sd tomatoes, oil and garlic

mozzarella, tomatoes, olive oil and fresh basil

mozzarella, tomatoes, olive oil, fresh basil and prosciutto

grilled chicken, spinach, mozzarella

veal medallion or chicken breast topped with marinara sauce and mozzarella cheese. served with a side linguine.

lightly egg beated veal medallions or chicken breast with capers in a lemon white wine sauce. served with a side fettuccine

sauteed with garlic, capers, lemon, white wine. served with multi grain linguine

veal, chicken, shrimp sauteed with lemon, garlic, sd tomatoes, artichokes in a white wine. served with a side fettuccine

diet coke, iced tea

sparkling or natural

served with sharp provolone and provolone cheese

served warm with grilled zucchini, fresh chopped tomatoes, e.v.o.o. and balsamic vinegar

pan fried, served with our home made spicy marinara sauce

served with capers, black olives, lemon, extra virgin olive oil

broccoli rabe with sausages,olive oil, garlic, hot peppers, with shaved cheese

served with diced shrimp, grana cheese, arugola oil, garlic

mix salad with balsamic vinegar and e.v. olive oil

red and yellow fresh beets, caramelized pecan, onions, goat cheese, fresh mints, in a house vinaigrette

romaine lettuce with our home made caesar dressing

with prosciutto

mozzarella, tom sauce, arugola, parmigiano, parma prosciutto, truffle oil

mushrooms, artichokes, smoked mozzarella

sauteed onions, sweet peppers, hot peppers, sharp provolone, arugola

traditional pizza with tom sauce, fresh basil and mozzarella

pizza with tom sauce, fresh basil, mozzarella, broccoli rabe, sausages, grated cheese

goat cheese, pesto, grilled chicken

parma prosciutto, mozzarella, sliced tomatoes, basil, e.v.o.o. (toppings served at room temperature)

arugola, diced tomatoes, shaved parmigiano, (toppings served at room temperature)

spaghetti pasta served with our home made tomato sauce

add with meatballs

homemade cheese ravioli served with mushrooms, peas, in a light cream sauce.

spaghetti pasta served with diced pancetta, garlic, olive oil, scrambled eggs.

home made cheese ravioli served with our slow cooked meat sauce

bow tie pasta served with jumbp lump crabmeat, oil, garlic, fresh diced tomatoes, arugola

rigatoni pasta served in a pink cream vodka sauce, shallots and prosciutto

bow tie pasta served with shrimp, scallops, s.d. tomatoes, brandy pink cream sauce

rigatoni pasta with pieces of meatballs and melted mozzarella

our version of chicken parmigiana. served with a side linguine

chicke breast, sauteed mushrooms, s.d tomatoes, in a light garlic white wine sauce.

topped with grilled diced tomatoes, fresh asparagus, balsamic vinegar and extra virgin olive oil

veal medallion topped with prosciutto, provolone, fresh sage, served in a garlic white wine sauce

pounded veal chop, lightly breaded, topped with arugola, diced tomatoes and hearts of palm

grilled, served with lemon, balsamic vinegar e.v.olive oil

diet coke, iced tea

sparkling or natural