House whipped butter of the day.

Dutch fried pork meatballs. Nutmeg, mustard, salad.

Strawberries, danish bleu, baby lettuce, green goddess dressing, spiced walnuts.

Pickled mustard seed, tarragon oil, crouton.

Mini herring sandwiches, cucumber, pickled onion, on potato rolls.

Golden raisin gastrique, curried carrots, caraway, crème fraiche.

Fried red skin potatoes, blue crab, green goddess, torn herbs, roasted tomato vinaigrette.

North Sea style citrus butter, chives, dill.

House-smoked fish and open-faced sandwich board.

Potato dumplings. Seasonal heirloom vegetables.

Suriname style spicy chicken. Sunny egg, grilled brioche, melted gouda, house pickles, greens.

Hutspot (carrot mash), spinach, lingonberry onion jam.

Spiced lamb, wild mushrooms, Gouda, burnt thyme.

Dutch brown beans, bacon, collards, baked apples, apple mostarda.

Vinegar-braised rabbit leg, smoked sausage, lardons, baby turnips, zuurkool.

Jerusalem artichokes, sweet onion, mustard greens, dill, cream.

Chowder, leeks, baby potatoes, coriander, herbs.

Crispy beer-battered white fish, ravigote sauce, split peas, bacon, sausage, malt vinegar aioli.

Mussels, clams, shrimp, red potatoes, spinach, beer, cream.

Mussels, clams, shrimp, braised cabbage, bacon, sausage.

Red potatoes, grilled onion, cherry tomato, parsley, 2 sunny side eggs.

A saute of market vegetables, red potatoes, fresh herbs, lemon, 2 sunny side eggs.

Bacon, braised, potato, onion, apple, spinach, raisin gastrique, 2 sunny eggs.

Red potato, leeks, onions, crème fraiche, dill vinaigrette.

Suriname spicy chicken. Braised thighs, chunky vegetables, tomato, sambal, brown sugar.

Vinegar braised beef.