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chilled lobster salad: touch of mayo, celery and spices served on our side-by-side split-top bread brushed with herbed butter
warm lobster, chilled mango and jalapeno on our side-by-side split-top brushed with herbed butter; fresh lemon spray (shown on right)
shrimp, garlic, savoy cabbage, zucchini and kale sauteed in garlic and oil (shown on right)
sauteed shrimp, seasoned beef, with savoy cabbage, zucchini and kale, wasabi ginger
2 salmon burgers mixed with green onion and spices, served on sweet mini hawaiian buns topped with kale and our homemade tarter sauce
2 grilled mahi mahi tacos served on corn tortillas with savoy cabbage, zucchini and kale, fresh lemon with spicy sriracha mayo
2 corn tortillas with warm lobster, savoy cabbage, zucchini and kale