Goat Hollow

House cured tasso ham, potatoes and mixed vegetables topped with an egg your way.

Scrapple over our buttermilk biscuits.

Croissant, Dijon, Gruyere, tasso ham, two eggs your way, and tater tots.

Seasonal vegetables. Served with tater tots, choice of meat and toast.

Tasso ham, caramelized onion, and Gruyere. Served with tater tots, choice of meat and toast.

Sharp cheddar and mushrooms. Served with tater tots, choice of meat and toast.

Maple syrup and butter.

3 eggs your way over soft corn tortillas with melted cheese, ranchero sauce, peppers, onions, avocado and your choice of meat.

Seasonal vegetables over buttermilk biscuits with hollandaise sauce, poached eggs and tater tots.

House cured and smoked Tasso ham over biscuits with hollandaise, poached eggs and tater tots.

A creamy spinach and artichoke mixture atop buttermilk biscuits with two poached eggs and hollandaise sauce. Served with Tater tots.

Fresh cheddar curds, shredded brisket, gravy, and two eggs your way.

Brioche, maple syrup, powdered sugar, and choice of meat.

House smoked brisket, house made barbecue sauce, 3 eggs, and tater tots..

Cauliflower, jalapenos, and sweet and spicy pepper jelly.

Served with marinara dipping sauce.

Served with blue cheese dressing and celery.

Cabbage, shallots, ginger, daikon and shiitake mushrooms.

Hummus, vegetables and toasted pita points.

Sauteed with house cured and smoked Tasso ham, garlic, shallot, sherry and paprika.

Cabbage, shallots, ginger, shiitake mushrooms and daikon served with an Asian style dipping sauce.

Pan seared over risotto cake with a beurre blanc.

Beef broth, caramelized onion, crostini and Gruyere cheese.

Please call the restaurant for soup of the day.

Mixed greens, assorted vegetables, toasted pistachios and vegan balsamic dressing. Vegan.

Baby greens, tomatoes, red onion, goat cheese and house made balsamic vinaigrette.

Romaine lettuce, house made dressing, croutons, anchovies and Parmesan cheese.

Mussels, chicken, shrimp, tasso, andouille, rice and spicy Creole sauce. Spicy.

Cheddar cheese curds, brisket and house made gravy.

Pan seared scallops, risotto cake, beurre blanc sauce and braised collard greens.

Quinoa and sweet potato cake, portobello mushrooms, roasted red peppers, sauteed spinach and balsamic drizzle.

Smoked brisket, house made barbecue sauce, roasted garlic mashed potatoes and braised collard greens.

Balsamic marinated portobello cap, roasted red peppers, sauteed spinach, red onions, sharp provolone cheese and a balsamic drizzle on griddled pita bread with fries.

House smoked brisket, braised collard greens, house made barbecue sauce, sharp cheddar cheese and fries.

House cured and smoked Tasso ham, roasted pork, dill pickle, Dijon, Gruyere cheese, grilled ciabatta bread and sweet potato fries with honey mustard.

Beer battered flounder, cilantro, lime, pickled red onion, avocado, spicy remoulade and rice. Spicy.

Drunken mushrooms and Gruyere cheese. Includes pickle, fries and remoulade sauce.

Blue cheese and caramelized onions. Includes pickle, fries and remoulade sauce.

Bacon and cheddar cheese. Includes pickle, fries and remoulade sauce.

Caramelized onion, house cured Tasso ham, with beer.

Leeks, white wine and chile de arbol.

Red wine and marinaran

Smoked turkey breast, Gruyere cheese, sauerkraut, Russian dressing, and rye bread served with fries.

Pan seared Arctic Char filet topped with a marscapone-caper cream sauce, served with rice and vegetable du jour.

Flour tortilla stuffed with grilled chicken, bacon, caramelized onions, and Jack and cheddar cheeses, served with sour cream and pico de gallo and guacamole.

House made linguini with grilled chicken in a pesto cream sauce.

Pan seared twin pork chops stuffed with fontina cheese and prosciutto topped with an apple and raisin chutney and served with garlic mashed potatoes and our vegetable du jour.

House made ricotta gnocci in a fresh tomato ragu topped with grilled chicken.

Pan seared turkey medallions in a shitake cognac cream sauce with green peppercorns, served with roasted garlic mashed potatoes and our vegetable du jour.

Mixed greens with blue cheese or balsamic vinaigrette.

Romaine lettuce, Caesar dressing, croutons and Romano cheese.

Fried chicken fingers with fries.

2 small beef burgers with fries.

American and cheddar cheese on brioche with fries.

Elbow macaroni with our house made cheese sauce.

Chicken wings without the spice and fries.

Cilantro, lime, avocado, pickled red onion with fries.