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Berkshire prok, nappa, chives, ginger, garlic.
Free range chicken marinated in soy, ginder and garlic.
Yamaimo fritters with octupus, topped with okonomiyaki sauce, bonito, mayo.
Raw octopus with wasabi stems.
Boiled soybeans with roast garlic oil.
Seaweed and spring mix rice vinegar dressing.
Spring mix, carrots, fried ramen, sesame ginger dressing.
Berkshire pork tonkosu broth, blended soy sauce, pork belly chashu, bamboo, egg, nori.
Berkshire pork tonkotsu broth, pork belly, chashu, bamboo, roasted garlic oil, naruto.
Berkshire pork tonkotsu broth with miso pork belly chashu, bamboo, corn.
Berkshire tonkotsu broth with intense chili oil, pork belly chashu, bamboo, egg.
Chicken broth, blended soy sauce, pork belly chashu, bamboo, egg, corn, naruto, lemon.
Chicken and pork broth with chili oil, pork belly chashu, bamboo, egg, corn naruto, lemon.
Cabbage, onion and konbu broth, blended soy olive oil, roasted scallions, seasonal vegetables.