Tiramisu

roma jewish artichokes cooked in olive oil

baked eggplant parmigiano

homemade fresh mozzarella with roasted peppers, basil, and tomatoes

battered and fried broccoli, mushrooms and artichokes

mozzarella brochette in anchovy sauce

thinly sliced, filet mignon

smoked salmon seasoned with lemon, capers, and onions

combo of artichokes, homemade mozzarella, chick pea salad, mushrooms, and smoked salmon

soup of the day

mediterranean tri-color tossed salad

mixed greens with tomatoes and onions, topped with goat cheese

house specialty caesar salad

caramelized pears with gorgonzola cheese dressing

matza lasagna made with a bechamel sauce

homemade fettuccine with artichokes, mushrooms and herbs in a light tomato sauce

homemade potato dumplings in a tomato basil sauce or a four cheese sauce

wide homemade pasta with ricotta cheese sauce

angel hair pasta with veal sausage, sundried tomatoes and caramelized onions

shell shaped pasta with chunks of fresh tuna, capers, white wine, olives and fresh tomatoes

homemade noodles with traditional meat sauce

homemade pasta with truffles and light cream

homemade pasta with chunks of salmon in a blush sauce

pencil points in a zucchini and broccoli puree

breast of chicken grilled with rosemary, garlic and olive oil

boneless chunks of chicken, plum tomatoes, peppers, capers, and olives

breast of chicken sauteed with eggplant, and fresh mozzarella, in a marsala wine sauce

red snapper with pine nuts, raisins and balsamic vinegar

filet of sole with onions, mushrooms, white wine and lemon

striped bass with white wine, a touch of tomatoes, garlic, and olive oil

mixed seafood grilled with garlic and fresh herbs

scaloppine of veal with mushrooms and artichokes

thinly sliced and breaded veal with fresh greens and tomato vinaigrette

scaloppine of veal with porcini mushrooms marsala wine and black truffles

classic combination of lemon, white wine and veal scallopini

rack of lamb in barolo wine with porcini mushrooms and rosemary

grilled skewer of mixed meats

grilled of pompano

arborio rice with fresh vegetables

arborio rice with porcini mushrooms

house specialty caesar salad

mediterranean tri-color tossed salad

homemade fresh mozzarella with roasted peppers, basil, and tomatoes

smoked salmon seasoned with lemon, capers, and onions

breast of chicken with chianti wine sauce

imported arborio rice with fresh seafood

homemade potato pasta in a pesto sauce

baked filet of fish with bread crumbs and fresh oregano

veal stuffed with fontina cheese in a mushroom sauce

arugola and shaved parmesan in lemon and olive oil

roman jewish artichokes cooked in olive oil

mozzarella brochette in anchovy sauce

chef's choice of a light sampling of pasta

chicken breast stuffed with fontina cheese in a porcini mushroom sauce

filet of salmon sautéed with dijon mustard, white wine, and italian parsley

veal scaloppine with tomato, bell peppers, garlic, and olive oil

rack of lamb in barolo wine with porcini mushrooms and rosemary

chef's daily selection

caramelized pears with gorgonzola cheese dressing

rolled mozzarella in an anchovy sauce

thinly sliced filet mignon

chef's choice of a light sampling of pasta

grilled new york strip steak with bell peppers, capers, olives, white wine, and light marinara

center cut veal chop grilled with rosemary and finished with barolo wine, shitake, porcini, and portobello mushrooms

assorted seafood baked with garlic and bread crumbs

boneless chicken breast sautéed with white wine and lemon sauce