Lucha Cartel

Fluffy pancakes with maple syrup or cajeta caramelized milk sauce. Vegetarian.

Scrambled eggs, jalapeno chorizo, oaxaca cheese, pico de gallo and guacamole served with home fries.

Brioche bread, powdered sugar, cream cheese and peach compote. Vegetarian.

Breakfast. 2 eggs any style served with home fries, toast and choice of meat (breakfast sausage, jalapeno chorizo, bacon or ham) or vegetarian (mushroom or refried beans).

Vegetarian troasted poblano pepper, spinach, mushrooms, chihuahua cheese and guacamole served with home fries. Gluten-free.

2 poached eggs and applewood smoked ham (substitution avocado for vegetarian) on an English muffin. Topped with poblano hollandaise and served with home fries.

Chicken, tortilla chips, chicharrons a pasilla peppers topped with avocado and oaxaca cheese.

Gluten-free. Pulled chicken, carrots, potatoes, corn, zucchini, cilantro and a touch of chipotle.

Wahoo rsh, red lettuce, corn, tomato, cucumber, radish, carrot and caftan with olive oil and lemon.

Gluten-free. Vegan. Avocado, red peppers, red lettuce, tomatoes and oranges with agave lime vinaigrette.

Gluten-free. Vegetarian. Arugula, mixed greens, jicama, crispy tortilla, grilled panela cheese, radish, avocado and spicy-sweet lemon vinaigrette.

Red lettuce, corn, tomatoes, oaxaca cheese, avocado and black beans with chipotle ranch.

Gluten-free. Grilled NY strip steak with 2 eggs any style served with refried beans and white rice.

Gluten-free. Vegetarian. 2 stuffed tortillas filled with tomato, onion and scrambled egg. Topped with red bean sauce, queso fresco and escabeche jalapenos. Served with white rice.

Gluten-free. 2 sunny side up eggs on a crispy tortilla with jalapeno chorizo, avocado and bu ck mans with ranchero sauce served with refried beans and white rice.

Gluten-free. Vegetarian. Crispy tortilla soaked in tomato sauce with onion, crema, queso fresco and 2 sunny side up eggs.

Vegetarian. Toasted Mexican bread topped with refried beans, cotua chose scrambled eggs, tomato, onion and poblano pepper. Finished with salsa verde and served with an avocado salsa.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten-free. Vegetarian. Corn tortilla chips, jalapenos, black beans, kidney beans and cheese topped with pico de gallo, cilantro and crema.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Chicken enchiladas in a guajillo sauce topped with chihuahua cheese, crema, red onion and cilantro. Served with white rice.

Gluten-free. Vegetarian. Enchiladas stuffed with chihuahua cheese, black beans, kale, poblano crema, onion, corn and cilantro. Topped with oaxaca cheese and served with white rice.

Pork confit sandwich in a spicy guajillo and arbol pepper sauce. Served with a pickle and hand-cut fries.

Grilled chicken breast in a chipotle and tamarind glaze with lettuce and onion. Served with a pickle and hand-cut fries.

Angus beef patty with arugula, radish, red onion and jalapeno mayo mustard. Served with a pickle and hand-cut fries.

Vegetarian.

Vegetarian.

Mixed chorizo and Angus beef patty with grilled onion, oaxaca cheese, salsa verde mayo, pickle and hand-cut fries.

Gluten-free. Breakfast sausage, jalapeno chorizo, bacon or ham.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian. Come with queso fresco.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Sweetened hibiscus tea.

Freshly squeezed orange juice.

Sweetened cinnamon rice drink.

Pulled chicken, carrots, potatoes, corn, zucchini, cilantro and a touch of chipotle.

Chicken, tortilla chips, chicharrons and pasilla peppers topped with avocado and oaxaca cheese.

Gluten-free. Vegetarian. Red leaf lettuce corn, tomatoes, oaxaca cheese, avocado, black beans chipotle ranch dressing.

Wahoo fish, corn, tomatoes, cucumber, red leaf lettuce, carrots and cilantro with olive oil and lemon.

Gluten-free. Vegetarian. Arugula, mixed greens, jicama, crispy tortilla, grilled panela cheese, radish and avocado with spicy -sweet lemon vinaigrette.

Gluten-free. Vegan. Sliced avocado, red peppers, red leaf lettuce, tomatoes and oranges served with an agave lime vinaigrette.

Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian. Corn tortilla chips, jalapenos, black beans, kidney beans and cheese topped with pico de gallo, cilantro and crema.

Grilled chicken breast in a chipotle and tamarind glaze with lettuce and onion. Served with a pickle and hand-cut fries.

Mixed - style Angus beef patty with arugula, radish, red onion, served with a pickle and hand-cut fries.

Pork confit sandwich in a spicy guajillo and arbol pepper sauce. Served with a pickle and hand-cut fries.

Vegetarian.

2 pieces. Gluten-free. Chicken enchiladas in a guajillo sauce, topped with chihuahua cheese, cream, red onion and cilantro, served with white rice.

2 pieces. Gluten-free. Vegetarian. Enchiladas stuffed with chihuahua cheese, black beans, kale, poblano cream, onion, corn and cilantro. Topped with oaxaca cheese and served with white rice.

Chicken, tortilla chips, chicharrons and pasilla peppers topped with avocado and oaxaca cheese.

Gluten-free. Pulled chicken, carrots, potatoes, corn zucchini, cilantro and a touch of chipotle.

Wahoo rsh, red lettuce, corn, tomato, cucumber, radish, carrot and caftan with olive oil and lemon.

Gluten-free. Vegan. Avocado, red peppers, red lettuce, tomatoes and oranges with agave lime vinaigrette.

Gluten-free. Vegetarian. Arugula, mixed greens, jicama, crispy tortilla, grilled panela cheese, radish, avocado and spicy-sweet lemon vinaigrette.

Red lettuce, corn, tomatoes, oaxaca cheese, avocado and black beans with chipotle ranch.

Gluten-free. Fresh - cut red snapper in a citrus guajillo marinade served with onions serrano peppers, cilantro and toasted seeds garnished with fried tortilla strips.

Traditional shrimp cocktail with onion, cilantro, avocado and flavorful cocktail sauce served with saladitas.

Gluten-free. Freshly sliced sea brass finished with lime juice, coconut milk, serrano chiles, cilantro, onion and diced jicama.

Melted chihuahua and oaxaca cheese, poblano peppers and your choice of mushroom or chorizo, served with flour tortillas.

Gluten-free. Vegetarian. Refried beans topped with queso fresco served with corn chips.

Gluten-free. Vegetarian. Roasted corn on the cob with queso fresco, chili powder and lime.

2 pieces. Shrimp, potatoes and peppers, served with a spicy salsa.

2 pieces. Vegetarian. Mushroom and oaxaca cheese served with a creamy tomatoes and avocado sauce.

2 pieces. Ground chicken with oaxaca, panela and Manchego cheeses, served with ranchero sauce.

Vegetarian.

Vegetarian.

Come with spicy slaw.

Gluten-free. Come with cilantro and onions.

Gluten-free. Vegetarian. Served with red bell peppers, onion, cilantro and smoked paprika, topped with chihuahua cheese.

Gluten-free. Served with red onions and cilantro.

Gluten-free. Vegetarian. Roasted sweet potatoes, potatoes, poblano peppers and corn with cilantro, onions and chipotle cream.

Gluten-free. Served with onions and cilantro.

Gluten-free.

Gluten-free. Vegetarian. A grilled vegetable tamal with cactus, tomato zucchini, yellow squash, green onions, mushrooms, poblanos, red peppers and mint pesto topped with queso fresco and huiticoche sauce served white rice.

Gluten-free. Mexican style Barbeque, sirloin steak, jalapeno chorizo, chicken breast, shrimp, onion, cactus, grilled onion and panela cheese. Served with frijoles charros and corn tortillas.

3 pieces. Gluten-free. Vegetarian. Enchiladas with chihuahua cheese, black beans and kale topped with poblano crema oaxaca cheese, onion, corn and cilantro, served with white rice.

Gluten-free. Slow-roasted pork shoulder with black beans achiote, manzano peppers and julienned onions.

Gluten-free. Adobo-marinated sirloin steak with avocado- tomato salad, grilled cactus, panela cheese and spring onion, served with white rice.

3 pieces. Gluten-free. Chicken enchiladas in a guajillo sauce, topped with chihuahua cheese, crema, red onion and cilantro. Served with white rice.

Grilled onion, red and green peppers, oaxaca cheese and corn tortillas, served with white rice.

Gluten-free. Sauteed shrimp flambeed with mezcal and glazed in a coconut mango sauce served with sweet plantains and white rice.

Coconut flan served a chewy coconut amaranth cooked and caramelized pineapple.

Coffee mousse with patron xo coffee liqueur, topped with white chocolate sauce.

Bread pudding with warm chocolate filling, topped with dulce leche gelato.

Smooth sweet corn cheesecake served with rompope Mexican liqueur sauce and red berry sauce.

Bread and flash -fried served with chocolate syrup or organic honey.

Topped with whipped cream.

Mighty leaf selection.

Come with a touch of cinnamon.