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The Industry
selection changes regularly
elbow macaroni, cabot cheddar, kimchee purée
shaved celery, blue cheese drizzle
ginger-soy broth, scallion
sriracha aioli, lime
scallion ginger aioli
pernod glaze, pickled watermelon rind
arugula, spinach, lola rossa, roasted pears, candied pecans, blue cheese, maple balsamic vinaigrette
wild rice, celery root, parsnip, brussel sprouts, salsify, sweet potato, pancetta
arugula & cherry tomato salad, ranch dressing
pulled chicken, shredded romaine, napa cabbage, english cucumber, shredded carrot, crushed cashews, spicy peanut dressing
sherry vinegar glaze, sautéed tomatoes, shallots, garlic, bacon & spinach, onion ciabatta
1/4lb ground pat la frieda brisket, red onion, cabot cheddar, lettuce, tomato, pickle mayo, potato roll
nueske's crispy slab bacon, lettuce, tomato, ciabatta changes often, ask for today's selection
coleslaw, parker house roll
shredded cabbage, cucumbers, tomatoes, tahini yogurt, pita
goat, cow, sheep, honey, seasonal fruit, marmalade, baguette
1lb jumbo chicken wings, general tso's sauce
diced filet, preserved lemon, capers, shaved parmesan, egg yolk, salty chips
pbr, lemon, garlic, shallot, toast points
parmesan, grilled baguette
harissa, cilantro orange couscous, lemon yogurt
hanger, bordelaise, shoestring fries
beer-battered cod, tartar sauce, shoestring fries
cheesy polenta, chicken gravy
bbq baked beans, sauteed spinach
pumpkin gnocchi, chanterelles, shallots, shaved parmesan, sage
chef makes staff meal for everybody! you eat what we eat! 9pm - midnight
cava, brut rose, prosecco, or lambrusco
miller high life
with your host johnny goodtimes 6:30pm-8:30pm
mon - fri 4pm - 7pm, saturday 3pm - 5pm, sunday 9pm - midnight "buck-a-shuck" oysters
mac & cheese croquettes
local draughts
house red or white wine
select cocktails
mint chocolate chip, crème anglaise
toasted brioche, sunny side up egg, arugula & cherry tomato salad, cremini mushrooms, shrimp gravy
house-made chorizo, shaved manchego, two eggs over easy, breakfast potatoes
fried green tomato, poached egg, english muffin, saffron hollandaise, breakfast potatoes
chocolate chip pancakes, whipped ricotta
three scrambled eggs, seasonal vegetables, ricotta, breakfast potatoes, toast
three scrambled eggs, house sausage, aged cheddar, breakfast potatoes, scallions, toast
grilled hanger steak, paprika butter, two eggs, breakfast potatoes, toast
scrapple, bacon, pancakes, sausage, fried egg
fried chicken, frank's red hot, sausage gravy, cheddar biscuit
cheddar biscuits & sausage gravy
crispy house-made scrapple, bacon, lettuce, tomato, rye
watercress, endive, romaine, cherry tomato, crumbled blue cheese, avocado, hard boiled egg, blue cheese dressing
black quinoa, avocado, spinach, red pepper, roasted corn, cilantro, cotija cheese, balsamic
pulled chicken, shredded romaine, napa cabbage, english cucumber, shredded carrot, crushed cashews, spicy peanut dressing
arugula & cherry tomato salad, ranch dressing
neuske's crispy slab bacon, lettuce, tomato, baguette. changes often, ask for today's selection.
shredded spiced pork, shredded carrots & cucumbers, cilantro, pickled jalapeño, spicy mayo
sherry vinegar glaze, sautéed tomatoes, shallots, garlic, bacon & spinach, rosemary focaccia
shredded cabbage, cucumbers, tomatoes, tahini yogurt, pita
1/4lb ground pat lafrieda brisket, red onion, cabot cheddar, lettuce, tomato, pickle mayo, potato roll
rye, sourdough toast or english muffin
the deconstructed bloody mary
four roses small batch bourbon, yellow chartreuse, grapefruit shrub
goslings dark rum, kahlua, yards love stout, marie brizzard crème de cacao
beefeater gin, honey simple syrup, iced tea, fresh lemon
calvados brandy, cynar bitter liqueur, savory & james cream sherry
old overholt rye, aperol, luxardo maraschino, fresh lemon
plymouth sloe gin, fresh lemon, simple syrup, club soda
bluecoat gin, yellow chartreuse, raspberry puree, simple syrup, fresh lemon
espolon reposado tequila, sparkling rosé, grapefruit shrub
house shot straight from the barrel
brugal añejo, blackberry brandy, christian bros. brandy, iced tea, citrus, reed's ginger beer
mint chocolate chip, crème anglaise
almond streusel
lemon & poppy seed, sweet ricotta, toffee
sheep, cow, goat, honey, seasonal fruit, marmalade, baguette
the deconstructed bloody mary
four roses small batch bourbon, yellow chartreuse, grapefruit shrub
goslings dark rum, kahlua, yards love stout, marie brizzard crème de cacao
beefeater gin, honey simple syrup, iced tea, fresh lemon
calvados brandy, cynar bitter liqueur, savory & james cream sherry
old overholt rye, aperol, luxardo maraschino, fresh lemon
plymouth sloe gin, fresh lemon, simple syrup, club soda
bluecoat gin, yellow chartreuse, raspberry puree, simple syrup, fresh lemon
espolon reposado tequila, sparkling rosé, grapefruit shrub
house shot straight from the barrel
brugal añejo, blackberry brandy, christian bros. brandy, iced tea, citrus, reed's ginger beer
a british style extra special bitter named after brewer brian o'reilly's grandfather, one of the first legal homebrewers in the united states. brewed with british pale and crystal malt, with just a hint of chocolate malt for color, east kent golding and target hops. medium bodied, copper/amber in color.
made in the classic german-style and honoring tradition, this lager features imported german pilsen malt, hallertau and tettang hops. a long cold fermentation allows for a crisp and clean flavor with a hint of lemon sweetness.
a traditional belgian-style wheat ale, flavorful, soft & hazy. it's made a little less sweet so there's more of a wheat tang in the finish.
an ode to its home state of california the 31st to be named in fact. this california style pale ale represents the bold yet approachable spirit that embodies that state. a crisp floral hop aroma precedes a medium-body & clean finish.
a slight hop bitterness up front enhances the distinctive roasted and chocolaty finish. it's prized for its creamy mouthfeel and intense complex flavors.
a black rye kolsch developed for stones "spotlight series". the roasty-ness of the dark rye gives this beer a dark color but the kolsch yeast and lagering technique give it a light body with a hint of fruit toward the end.
cascade, chinook, and columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit, and mango that are sure to evoke imagery of swinging palms and sun-kissed shores.
a crisp, light-bodied, golden beer made with premium german pilsner malts and american noble hops.
using only malted barley, noble hops and bottom-fermenting yeast, this pilsner delivers a refreshing hop bitterness and a zesty, vibrant finish.
this belgian-style ale is a golden example of their traditional bold character, but with a little something special to commemorate the milestone. fermented with viognier grape juice, 20th anniversary is both delicate and assertive. big without being brutish, cunning without being cloying, this is a grown-up beer for a big-time celebration.
allagash's belgian-style stout aged for 10 months in bourbon barrels, resulting in a deep rich stout offering notes of bourbon, dark chocolate, molasses, and vanilla.
deep red in color and brewed in the traditional way of the monks of belgium, this belgian strong ale has the deep rich flavor of figs with a touch of bready character in the finish. during times of fasting monks subsist wholly on beer.
this traditional british ale is an authentic cask conditioned beer with a smooth malt profile balanced by a subtle hop presence. dry -hopping in the cask produces an enticing hop aroma in this quaffable session ale.
full bodied american ipa. american pale and crystal malts hopped with chinook, cascade, columbus and centennial.
crisp, refreshing natural hard apple cider.
tawny colored, full bodied pale ale. this ale has a distinctive, lingering hop flavor attained by adding copious quantities of cascade hops throughout the brewing process. gold & silver medal winner at gabf in recent years.
northwest style ipa. lots of cascade and summit hops give it notable pine, citrus, and grapefruit aromas and flavors
everything you love about west coast style ipa's. big citrus & grapefruit flavors with subtle pine notes for a flavorful refreshing brew.
a german-style golden lager brewed with imported german pils malt and saaz and hallertauer hops. this light-bodied beer offers a gentle, dry finish. the special open top can offers wide open flavor and aroma.
brewed like an american ipa but with the addition of rich, dark malts, this beer has all the flavor & hop character you expect with a smooth, mellow finish.
american-style wheat beer. brewed with 400 pounds of fresh watermelons.
featuring bravo, chinook and mt. hood hops in the boil, mt. hood and nugget hops in the hopback, and is further dry-hopped with citra and cascade hops.
a premium non-alcoholic ale. rich amber color with a full body.
medium-body, strong golden ale with a banana bouquet & a dry, spicy finish.
dark ale brewed with currants & aged in cabernet sauvignon barrels.
brett fermented golden ale. medium bodied with refreshing tartness.
fine hops & well pronounced bitterness, dry & refreshing.
light-bodied, reddish-brown brew. distinct sharp, fruity, sour & tart flavors.
light gold color. natural cloudiness with yeast. crisp, fresh, spicy & fruity.
this imperial stout was poured for the first time as part of their 12/14/12 anniversary celebration. a full bodied beer with a rich, roasty malt character and subtle alcohol warmth with notes of bourbon and smoke starting to develop after ageing in the bottle.
55% macabeo 40% parellada 5% chardonnay. fresh, crisp, green apple
cabernet franc, carignan, grenache. bubbly, bright, wild strawberry
gentle foam, bright berry nose, refreshing acidity
citrus & green apple on the nose, delicate & lively on the palate
light & clear colour. aromas of raspberry & grapefruit. mineral and well balanced. pleasant citrus fruit finish
bright, crisp, apricot blossom
bright fruit of grapefruit and green apple with a bit of juicy peach and rose petals. tangy acidity. a charming white wine.
a rich western cape chardonnay with notes of yellow apple and pineapple & a touch of toasty oak.
effervescent, crisp acidity, melon, like a summer breeze
aromas of honeysuckle, lemon zest, nutmeg & wet stone. juicy and pure with bright citrus fruit flavors and mineral notes.
notes of candied fruit & dates, hints of fennel & lime. pleasant mineral finish.
to accompany a sweet or as an after dinner treat. lychee, jasmine, orange
smokey, violet, blackberry & chocolate
small batch, burgundian style pinot. ruby color, earthy undertones, silky smooth finish
70% grenache 30% syrah. balanced, black plum, slight spice
ripe red fruit & aromas. well-balanced & medium-bodied. well-integrated tannins for easy drinking. a great everyday wine.
50/50 blend of malbec & tempranillo. medium-full in body with a deep purple-red color & a beautiful nose of blackberry, plum, blueberry and licorice.
deep purple with notes of forest fruits: blackberry, violet, and hints of black currant. french oak aged.
similar to dolcetto. lush & spicy. fruit driven nose. red cherry, plum, chocolate & mint.
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