Popolino

sliced the roman way, seasonal melon, chesnut honey

rosemary smoked calves' tongue, balsamic horseradish reduction, fried egg, crispy potato

fried squid and shrimp, seasonal vegetables, lemon

crispy fried squid, roman fish sauce, hard cooked egg, apricot, almonds, pickled ginger, mint

wine and tomato braised tripe, parmigianino gratinee

mozzarella stuffed italian bread, egg dipped, pan fried, anchovy caper butter

crispy fried risotto ball with fresh mozzarella and tomato, truffled pea emulsion

chicken liver mousse, butternut squash, marsala gelee, chestnut

mussels, aqua di mare, black pepper, capers

square spaghetti, artichoke, shrimp cream

chestnut and ricotta gnocchi, exotic mushrooms, white wine, tomato

fresh tubes stuffed spinach and ricotta, tomato cream

alfredo style, baked with parmesan, sesame

rigatoni, black pepper and pecorino

"of the carbon maker" spaghetti, house cured pancetta, egg, pecorino, black pepper

rigatoni, sausage, mushrooms, plum tomato and cream

thick hollow spaghetti, house cured pancetta, pecorino, spicy tomato

penne, spicy plum tomato, with or without prosciutto

ancient roman butcher sauce, rigatoni

veal sweetbreads, artichoke, mushrooms, almond

espresso grilled rib eye, black pepper, rosemary cream, crispy greens

seared chicken breast, lemon, white wine, capers

braised beef brisket stuffed with provolone and prosciutto and raisins, fried egg

crispy roasted pork, prune mostarda, coriander goccia, jus

rustic seasonal fish stew, in the style of the caesar's

crispy eggplant, plum tomato, mozzarella cheese, hard cooked egg

selection of house made roman antipasti

crispy squid, roman fish sauce, hard cooked egg, almonds, apricot, pickled ginger

mixed market greens, pear, walnuts, pecorino

arugula salad, lemon, evoo

mozzarella stuffed italian bread, egg-dipped, pan-fried anchovy-caper butter

mussels, red or white, spicy or not

rosemary grilled calves tongue, crispy potato, horseradish salsa verde

chestnut and ricotta gnocchi, exotic mushrooms, white wine, tomato

thick hollow spaghetti, pancetta, spicy plum tomato

fresh handmade pasta, short rib & sausage ragu

fresh tubes stuffed with, oxtail, gorgonzola, raisins, dopio brodo , cream , cocoa

selection changes daily, served with rosemary potatoes

poached eggs, sausage, tomato basil cream, bruschetta piatto unico (one dish plates) seasonal omelet

beef cheek and potato hash, poached eggs, orange hollandaise

crispy roman style scrapple, sweet and sour tomatoes, potatoes, fried eggs

steak and eggs, rib eye, and your choice of eggs, potatoes

pumpkin pancakes, walnuts, ricotta, maple, housecured pancetta, fresh seasonal berries

seared chicken breast, white wine, lemon, caper

mozzarella grilled cheese, crispy popolino bacon, creamy tomato soup

roast suckling pig, coriander goccia , arugula, porcini, provolone gauzetto

roman style creamed chipped prosciutto, popolino bacon, white sauce, bruschetta, scrambled eggs

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