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Taqueria del Sol
chopped smoked pork with a spicy jalapeño coleslaw and tequila bbq sauce.
shredded beef brisket with pico de gallo.
strips of fried chicken breast, lime jalapeño mayonnaise, lettuce and tomato.
a mexican favorite. twice cooked tender pork with salsa frita, cilantro & onions.
tilapia dipped in an egg wash, rolled in corn masa and bread crumbs and deep-fried. served with poblano tartar sauce and pickled jalapeños.
veggie jalapeño refried beans, queso blanco and roasted tomatillo salsa.
"our specialty margarita" herradura reposado, patron citronge
(available by the glass only) choose a tequila and your choice of triple sec, patron citronage, cointreau or grand marnier
shrimp are sauteed in eddie's jalapeno-tomato salsa and served around delicious creamy grits.
a mixture of ground beef, spices, and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla.
boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce.
shrimp are sauteed in eddie's jalapeno-tomato salsa and served around delicious creamy grits.
a mixture of ground beef, spices, and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla.
Menu for Taqueria del Sol provided by Allmenus.com
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