Lightly battered ginger marinated boneless chicken and Japanese curry served over rice
Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.
Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.
Pork and vegetable dumpling with house special sauce (pan-fried or steamed).
Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.
Japanese soy bean saute in a spicy house sauce
Pan seared chicken with lettuce, tomato, cucumberand Japanese spicy mayo on a soft or crispy bun.
Slow roasted pork with lettuce, tomato, cucumberand Japanese spicy mayo on a soft or crispy bun.
Lightly breaded danshaku potato croquette served with tonkatsu sauce.
Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauceand Japanese mayo, topped with shaved fish.
Blanched soybean tossed with Japanese sea salt.
Marinated seaweed tossed with roasted sesame seed and sesame oil.
Natural heritage Berkshire pork sausage, pan-friedand served with Japanese spicy mayo.
Green salad with house ginger dressing.
Light soy sauce and chicken broth with roast pork, topped with bamboo shoot, bean sprout, scallion, fish cakeand seasoned boiled egg.
Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seedand seasoned boiled egg.
Cold wavy egg noodle tossed in citrus sauce topped with roast pork or chicken, cucumber, tomato, red ginger, bamboo shootand egg omelette.
Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallionand seasoned boiled egg.
Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallionand seasoned boiled egg.
Spicy miso and chicken broth soup with sesame paste with wavy egg noodle topped with minced chicken, bean sproutand scallion.
Vegetable broth (shoyu or miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seedand seasoned boiled egg.
Natural Heritage Berkshire Pork bone soup with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallionand seasoned boiled egg.
Natural Heritage Pork bone soup with mayu oil (darkly roasted leek with crushed garlic oil) with thin straight noodle topped with bamboo shoot, roast pork (charshu), scallion, red ginger, kikurage mushroomand seasoned boiled egg.
Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red gingerand scallion.
Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, red ginger, seasoned boiled egg, kikurage mushroom, cabbage, carrotand bean sprout.
Light soy sauce and chicken broth.
Fish broth.
Pork, chickenand seafood broth.
Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil dark roasted leek with garlic.
Vegetable broth (Shoyu or Miso)
Pork and chicken broth with miso paste
Mild spicy miso and chicken broth with sesame paste
Natural Heritage Berkshire Pork-bone soup (Tonkotsu)
Lightly battered, marinated boneless chicken in fresh ginger juice.
Lightly breaded chicken cutlet.
Lightly battered pork cutlet.
Japanese roast pork, pickled radishand scallions served with sweet soy dashi over rice.
Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.
Lightly breaded chicken or pork cutlet, egg, caramelized onionsand scallions served with sweet soy dashi over rice.
Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cakeand scallion.
Fish broth and udon topped with shrimp tempura (on side), seasonal veggie, fish cake, scallionand egg.
Fish broth and udon topped with chicken karaage curry, seasonal veggie, fish cakeand scallion.
Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cakeand scallion.
Ice cream wrapped in Japanese rice cake.
Ice cream wrapped in Japanese rice cake.