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Vietnamese sausage, peanut and soy. Vegetarian.
Crab and shrimp balls and yuzu Hollandaise.
6 piece. Shishito, lime and cilantro.
4 piece. Goat cheese and almond romesco. Vegetarian.
5 piece. Wasabi, tofu, peas and pickled ginger.
5 piece. Pork, pineapple, queso fresco and green chili oil.
Tofu, umeboshi vinegar and Thai basil oil. Vegetarian.
Pork shoulder, soft egg and black garlic.
Matzo ball, kimchi and red chile broth. Spicy.
Chickpeas, cucumber, peanut sambal and fresh herbs. Spicy. Vegetarian.
Avocado, sprouts, soy egg and sesame. Vegetarian.
Thai basil-almond pesto, tofu ricotta and eggplant tapenade. Vegetarian.
Lamb sausage, harissa, jalapeno, mushroom and raita. Spicy.
Bacon katsu, pickle and Korean BBQ.
Reviews powered by
Katy W.(via Yelp)
July 24, 2018
And I give it an A+. I don't eat a lot of meat and especially not brisket but 1 time a year but I was told it was the best and the steamed dumplings were...
Menu for Cheu Noodle Bar provided by Allmenus.com
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