Il Polpo

tomatoes, basil, onions and olive oil

chick peas pure with pita

served with truffle oil

imported buffalo ricotta, roasted almond

octopus with cannellini, greens, tomato, black olives

served with fava beans, shaved fennel, cucumbers and radish

served with fennel sauce

grilled served with italian zucchini

polenta served with oxtail ragu

carpaccio of veal filet with shaved pecorino and arugula

old school meatballs with tomato dry ricotta

braised veal tongue with salca rossa

tomato, mozzarella, olives and avocado

with tomato, cucumber olives, onions and anchovies

with orecchiette, pine nuts, cherry tomato, peppers, pecorino

with goat cheese, roasted almonds and strawberries

spaghetti with garlic, olive oil and crushed red peppers (or tomato sauce)

home-made papardelle served with rapini and chicken sausage

lobster & crab ravioli in a tomato basil sauce topped with baby shrimp

ricotta cheese gnocchi ala puttanesca with olives, capers and tomatoes

adriatic seafood spaghetti

home-made francobolli served with porcini in a cognac cream sauce

oricchiette pasta served with with eggplant, zucchini, tomatoes, basil and mozzarella

home-made black fettuccine with octopus, shrimp, artichokes, tomatoes and mint ?

home-made linguine with little neck clams, tomatoes and white wine sauce

lamb chops with arugula pesto and lemon yogurt

(grilled rib eye) with arugula

served with saffron, chives, capers and sundried tomato

whole fish bronzino grilled or baked

royal dorato grilled whole fish

veal served with prosciutto, sage and red wine

chicken breast stuffed with crab meat, roasted peppers and baby spinach

grilled octopus, calamari, scallops and shrimp

rock shrimp, calamari, mussels, clams, chicken breast, peas and chorizo

risotto porcini with goat cheese and red wine reduction

with lemon and almonds

with garlic olive oil

with pecorino