Polo Lounge

fried wings served with bleu cheese and celery sticks

served with honey mustard dipping sauce

a vegetable-chicken soup topped with tortilla and avocado

crispy rings of calamari tossed in a cherry pepper and sweet garlic chili glaze, served with cocktail sauce

cocktail dipping sauce

rustic french crouton with gruyere cheese gratinee

with focaccia croutons and shaved parmesan

add grilled chicken

add sliced steak or grilled shrimp

shrimp, crab, diced tomatoes, onion, capers, red wine vinaigrette over mixed greens

radicchio, arugula, belgian endive, mushrooms, diced tomato, olive oil, balsamic vinaigrette

napa cabbage, bean sprouts, water chestnuts, mandarin oranges, sesame-ginger vinaigrette

romaine, belgian endive, radicchio, roasted corn, cucumber, chick peas, tomato, onions, roasted peppers, bleu cheese crumbles, beets, hard boiled egg and balsamic vinaigrette

white toast, turkey breast, lettuce, tomato, bacon and mayonnaise

double decker angus beef, caramelized onions, mushrooms, swiss cheese on a toasted bun

caramelized onions, sauteed bell peppers, chipotle aioli on a toasted baguette

pan seared salmon burger, spicy mango aioli on a toasted bun

open faced corned beef, swiss cheese, sauerkraut, 1000 island dressing

open faced with jumbo lump crabmeat, cucumber salad, spicy mango aioli

pan seared with olive oil and garlic, served on a bed of spinach and potatoes

olive oil citrus glaze served with basmati rice and sauteed spinach

tomato sauce, mozzarella and basil

tomato sauce, assorted mushrooms and mozzarella

tomato sauce, pepperoni and mozzarella

garden vegetables, tomato sauce and mozzarella