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Soup Kitchen Cafe
Apple, jalapeno and red cabbage slaw, North Carolina Barbeque sauce, jalapeno-garlic aioli.
Black bean, cashew and feta burger, topped with heirloom tomato, micro greens, house mayo on brioche.
Roasted red pepper aioli, arugula, lemon vinaigrette, preserved lemons on brioche.
Smoked bacon, aged white cheddar, tomato-thyme mayo on baguette.
Thick-cut bacon, burrata cheese, fresh tomato, arugula, balsamic vinaigrette, fresh basil on sourdough.
Goat cheese, shaved fennel, arugula, walnut pesto, herb-lemon vinaigrette on multi-grain.
Muenster, Swiss and fontina on sourdough.
Of fresh basil and cilantro, red onion, lime, feta.
Aged cheddar, Swiss and Parmesan.
Re animator foundation espresso, vanilla ice cream, with dark chocolate shavings.
Vanilla chai or mocha.
Menu for Soup Kitchen Cafe provided by Allmenus.com
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