Daily Selection.
Chef's Daily Selection of Charcuterie.
A variety of three or five different cheeses served with house made baguette.
Daily Selection East & West.
2 pieces. Saffron, bacon, and pickled mustard seed.
Broccoli, pistachios, and scallion oil.
Almonds, pancetta, and dill.
Black vinegar, bahn mi pickles, and togarashi.
Garlic & Parmesan.
Pickled aji dulce pepper, basil, and crostini.
Nuoc cham, leeks, and sesame seed.
Gochujang bbq, and sesame.
Allium butter, lemon, and bread crumbs.
Eggplant, chickpea, honey, and pine nuts.
Berries, and whip cream.