Vegan. Harissa, pickled golden raisin and onion, roasted chickpeas, crispy watercress.

Vegan. Garlic croutons.

Vegetarian. Potato, sweet potato and beets ale mustard dip.

Choice of sweet chili sauce or buffalo-blue cheese dip, celery.

Red wine braised short rib, handmade pastry, au jus.

Vegetarian. House-cut sweet potatoes chipotle buttermilk dip.

Vegan. Metropolitan multi-grain, lime salt, crushed red pepper, extra virgin olive oil, crispy cilantro.

Vegetarian. Garlic aioli, crispy garlic, parsley.

Vegetarian. House-cut Idaho potatoes, garlic aioli.

Vegan. Housemade tortilla chips.

Romaine, bacon, shaved brussels sprouts, Parmesan crisps, mustard seed vinaigrette.

Vegan. Avocado, carrot, cucumber, daikon, red onion, shishito, crispy wonton, sesame ginger vinaigrette.

Vegetarian. Snow pea, cucumber, avocado, grape tomato, radish, scallions, arugula, house vinaigrette.

Vegan. Baby arugula, roasted beet, radish, red onion, roasted chickpeas, mustard seed vinaigrette.

Romaine, Parmesan, garlic croutons and classic Caesar dressing.

Giunta's sliced ribeye, American cheese sauce, Italian roll.

Vegetarian. Goat cheese, spinach, onion fennel jam, sliced brioche.

Cheddar, onion fennel jam, halteman's bacon, lettuce, tomato, onion poppyseed bun.

Vegetarian. Grilled zucchini, asparagus and onion, spinach, basil pesto, Provolone, pressed Italian roll.

Barbeque sauce, Cheddar, onion poppyseed bun.

Vegetarian. Shell pasta, creamy cheese sauce, Cheddar topping, buttery breadcrumbs.

Beer-battered cod, tartar sauce, house-cut fries.

Guacamole, halteman's bacon, arugula, tomato, pickled jalapeño, multi-grain.

Fried chicken breast, house-cut fries, choice of sauce.