Under the Oak Cafe

we recommend starting your brunch by sharing a delicious platter of a variety of our fresh baked scones served with house-made lemon curd and creme fraiche

raspberry cream scone served with lemon curd and creme fraiche

a bowl of oatmeal served with warm cream, brown sugar, walnuts, dried cranberries, raisins & bananas

served with cream cheese, a local "roling's" bagel, cucumber, red onion and caper berries

choose from our selection of fresh baked specialty quiches made with farm fresh eggs & cream, and a hand rolled butter crust, served with rosemary potatoes, and fruit or mixed greens

choose 3 ingredients: gruyere, cheddar, feta, sauteed mushrooms, broccoli, spinach, ham, bacon or sausage served with rosemary potatoes

served with warm maple syrup, rosemary potatoes, creme fraiche & a maple date oatmeal scone

made with veal, beef & roasted vegetables served with a worcester glaze, rosemary potatoes & mixed greens

served with house-made onion jam and warm maple syrup

served with warm maple syrup, melted butter and a touch of cinnamon

served with local preserves, bananas, warm maple syrup, frozen house-made whipped cream and our own chocolate sauce

with organic sweet peanut butter mousse along with our house-made ecuadorian chocolate sauce and warm maple syrup

irish breakfast, organic mint, earl grey, lemon chamomile, pomegranate green, ginger peach, green chai

with pickled wild mushrooms

with seared tenderloin and braised short rib, spring vegetables in puff pastry

with mocha buttercream and almond praline ice cream