Brioche toast, lump crab salad, capers, and lemon.

Stilton, blue cheese sauce, and carrots.

Vegan. Crispy flatbread, masala sauce, curried onions, Cheddar, cilantro oil.

Vegan. Crispy lavash, pickled pepper and onion.

Bacon, ale and Cheddar sauce, topped with Parmesan crumble.

Caramelized onion, sarson's mayo, tomato, stilton blue or Cheddar.

Roast beef au jus, horseradish mayo, caramelized onion, stilton blue or Cheddar.

Gluten-free. Crispy bacon, candied walnuts, cranberries, stilton, red onion, pickled beetroot egg.

Vegan. Gluten-free. Walnuts, red onion, goat cheese.

4oz fish, toasted brioche bun, tartar sauce

Rashers, lettuce, tomato, toasted brioche.

Vegan. Herbed croutons, red onion, egg.

Vegan. Toast baked with English Cheddar and ale sauce.

Vegan. Hand-cut fries topped with melted cheddarand mild curry sauce.

Gluten-free. ''devils on horseback" - blue cheese stuffed dates wrapped in bacon.

Sausage in puff pastry, with grain mustard.

Hard-boiled egg wrapped in sausage, with Branston pickle

Four battered pieces of chicken.

Battered Cumberland sausage

Market fresh haddock, crispy golden batter

Vegan. Gluten-free. Potato, spinach, coconut curry, squashes, chick peas, cauliflower, jasmine rice.

Roasted port wine English sausages, clotted cream mustard mash, red wine onion gravy.

Yogurt marinated chicken, tomato currysauce, spiced jasmine rice.

Vegan. Gluten-free. Mixed wild mushrooms and vegetables topped with cheesy mash.

Gluten-free. Smoked whitefish, curried rice, fresh peas, coriander, hard-boiled egg, pickled pepper.

Wild mushrooms, veg, flaky pastry crust

Lamb simmered with root vegetables, baked with cheddar mashed potatoes GF

Date cake with toffee sauce and custard.

Battered and fried mars bar.

Warm bread pudding served with custard.