Served with a side of garlic pepper aioli.

Grilled corn off the cob topped with jerk spice, habanero lime aioli and blue cheese crumbles.

BBQ, buffalo or sweet chile fried seitan topped with fried brussels with a side of apricot horseradish cream

BBQ, buffalo, or sweet chile chicken wings baked and fried, topped with fried brussels with a side of apricot horseradish cream

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Sauteed potato cheese pierogies with onions and jalapenos topped with cheese, pico, crema. Side of shredded lettuce and pickled red onions.

Burnt ends tossed with hibiscus habanero BBQ sauce, served in a fluffy bao bun, with bang bang coleslaw. 2 per order.

Parmesan and chive polenta fries served with pepperoncini cream sauce.

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup

Breaded and fried seitan served on a cornbread waffle, drizzled with BBQ sauce and syrup

Pan seared wild mushrooms over polenta with creamed corn puree and pepperoncini sauce.

Korean corn cheese grits, topped with creole sauce with shrimp, tasso ham, andouille sausage. Serve with crispy shallot cornbread.

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with sautéed green peppers and caramelized onions.

breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

Custom blend beef on a brioche bun. Comes with shredded lettuce and tomato. Additional toppings available.

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, basil aioli on toasted brioche.

2 smash burger patties, american cheese, caramelized onions, special sauce, lettuce, on toasted english muffin

Special Grilled Cheese changes every wednesday. Check social media for this weeks creation.

Fried flounder on a long roll with hoagie relish, lettuce, tomato, onion and remoulade sauce. Choice of fries or salad.

Buffalo cauliflower fritters, parmesan, croutons, romaine and caesar dressing

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and blue cheese dressing

Smoked chicken thigh over poppy seed hummus with an arugula, red cabbage, red onion and walnut salad with pomegranates, with a lemon thyme ranch dressing.

Buffalo cauliflower fritters over romaine, croutons and daiya cheese. Served with green goddess dressing. Vegan

housemade brownie topped with powdered sugar

housemade brownie topped with ice cream, powdered sugar and caramel drizzle

vanilla ice cream topped with caramel drizzle

Hand cut french fries served with ketchup and pepper aioli

Side salad with romaine lettuce, parmesan, housemade Caesar dressing, and croutons

Side salad with mixed greens, carrot strips, and sliced tomatoes. Mustard vinaigrette dressed

Side of Korean cheese and corn grits

2 eggs your way, choice of protein, choice of toast. Served with house potatoes. Sub Vegan Egg for $2

Choice of three toppings. Served with toast and house potatoes.

Toasted english muffin topped with crispy enoki mushrooms, housemade vegan egg, cashew soy hollandaise. House potatoes.

Toasted english muffin topped with canadian bacon, poached eggs and bernaise. House potatoes. Add Crab Cake for $8. Add Fried Green Tomatoes for $4

Toasted everything bagel filled with scrambled eggs, cooper sharp, back bacon, and arugula. House potatoes.

3 tahini pancakes topped with pistachio butter, crispy kataifi, chocolate sauce and crushed pistachios.

Toasted sourdough smothered with chopped ribeye onion gravy topped with crispy blue cheese onion strings. House potatoes. Add Sunny Up Eggs for $2

Chicken andouille sausage, broccoli and 2 eggs baked in a cheesy curry sauce. Choice of toast.

Korean corn and cheese grits topped with a shrimp, andouille sausage and tasso ham creole sauce. Topped with a sunny egg. Choice of toast.

2 crispy corn tortillas topped with pinto beans, cheese covered fried eggs, shredded lettuce, pico, habanero crema, hot sauce and pickled red onions. Served with house potatoes. Add choice of protein for $4

Side of fried, marinated tempeh strips (2)

Side of bacon strips (2)

Side of seasoned breakfast potatoes

Side salad with mixed greens, carrot strips, and sliced tomatoes. Mustard vinaigrette dressed

Side of housemade vegan egg made primarily of chickpea flour

Side of eggs (2) prepared to order

Side of toasted bread. Choose from sourdough, rye, or English muffin

Side salad with romaine lettuce, parmesan, housemade Caesar dressing, and croutons

Plain cornbread waffle served with syrup on the side

Side of Korean cheese and corn grits

Cornbread waffle served with syrup. Choice of fruit or fries. Comes with half a brownie.

Scrambled eggs, choice of fruit or fries, and half a brownie.

2 chicken tenders served with choice of fruit or fries, and half a brownie.

Cup of mac and cheese, choice of fruit or fries, and half a brownie.

Scrambled eggs and cheese on a bun, choice of fruit or fries, and half a brownie.

Served with a side of garlic pepper aioli.

Grilled corn off the cob topped with jerk spice, habanero lime aioli and blue cheese crumbles.

BBQ, buffalo or sweet chile fried seitan topped with fried brussels with a side of apricot horseradish cream

BBQ, buffalo, or sweet chile chicken wings baked and fried, topped with fried brussels with a side of apricot horseradish cream

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Sauteed potato cheese pierogies with onions and jalapenos topped with cheese, pico, crema. Side of shredded lettuce and pickled red onions.

Burnt ends tossed with hibiscus habanero BBQ sauce, served in a fluffy bao bun, with bang bang coleslaw. 2 per order.

Parmesan and chive polenta fries served with pepperoncini cream sauce.

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup

Breaded and fried seitan served on a cornbread waffle, drizzled with BBQ sauce and syrup

Pan seared wild mushrooms over polenta with creamed corn puree and pepperoncini sauce.

Korean corn cheese grits, topped with creole sauce with shrimp, tasso ham, andouille sausage. Serve with crispy shallot cornbread.

Lamb, beef and veggies in a hearty gravy topped with rosemary mashed potatoes and baked.

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with sautéed green peppers and caramelized onions.

breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

Custom blend beef on a brioche bun. Comes with shredded lettuce and tomato. Additional toppings available.

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, basil aioli on toasted brioche.

2 smash burger patties, american cheese, caramelized onions, special sauce, lettuce, on toasted english muffin

Special Grilled Cheese changes every wednesday. Check social media for this weeks creation.

Fried flounder on a long roll with hoagie relish, lettuce, tomato, onion and remoulade sauce. Choice of fries or salad.

Roasted turkey, russian dressing, sauerkraut and swiss cheese on toasted rye bread. Fries or salad.

Tempeh, Russian dressing, sauerkraut, and Swiss on toasted rye. Fries or salad.

Buffalo cauliflower fritters, parmesan, croutons, romaine and caesar dressing

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and blue cheese dressing

Smoked chicken thigh over poppy seed hummus with an arugula, red cabbage, red onion and walnut salad with pomegranates, with a lemon thyme ranch dressing.

Buffalo cauliflower fritters over romaine, croutons and daiya cheese. Served with green goddess dressing. Vegan

housemade brownie topped with powdered sugar

housemade brownie topped with ice cream, powdered sugar and caramel drizzle

vanilla ice cream topped with caramel drizzle

Hand cut french fries served with ketchup and pepper aioli

Side salad with romaine lettuce, parmesan, housemade Caesar dressing, and croutons

Side salad with mixed greens, carrot strips, and sliced tomatoes. Mustard vinaigrette dressed

Side of Korean cheese and corn grits

Served with a side of garlic pepper aioli.

Grilled corn off the cob topped with jerk spice, habanero lime aioli and blue cheese crumbles.

BBQ, buffalo or sweet chile fried seitan topped with fried brussels with a side of apricot horseradish cream

BBQ, buffalo, or sweet chile chicken wings baked and fried, topped with fried brussels with a side of apricot horseradish cream

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Sauteed potato cheese pierogies with onions and jalapenos topped with cheese, pico, crema. Side of shredded lettuce and pickled red onions.

Burnt ends tossed with hibiscus habanero BBQ sauce, served in a fluffy bao bun, with bang bang coleslaw. 2 per order.

Parmesan and chive polenta fries served with pepperoncini cream sauce.

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup

Breaded and fried seitan served on a cornbread waffle, drizzled with BBQ sauce and syrup

Pan seared wild mushrooms over polenta with creamed corn puree and pepperoncini sauce.

Korean corn cheese grits, topped with creole sauce with shrimp, tasso ham, andouille sausage. Serve with crispy shallot cornbread.

Lamb, beef and veggies in a hearty gravy topped with rosemary mashed potatoes and baked.

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with sautéed green peppers and caramelized onions.

breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

Custom blend beef on a brioche bun. Comes with shredded lettuce and tomato. Additional toppings available.

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, basil aioli on toasted brioche.

2 smash burger patties, american cheese, caramelized onions, special sauce, lettuce, on toasted english muffin

Fried flounder on a long roll with hoagie relish, lettuce, tomato, onion and remoulade sauce. Choice of fries or salad.

Roasted turkey, russian dressing, sauerkraut and swiss cheese on toasted rye bread. Fries or salad.

Tempeh, Russian dressing, sauerkraut, and Swiss on toasted rye. Fries or salad.

Buffalo cauliflower fritters, parmesan, croutons, romaine and caesar dressing

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and blue cheese dressing

Smoked chicken thigh over poppy seed hummus with an arugula, red cabbage, red onion and walnut salad with pomegranates, with a lemon thyme ranch dressing.

Buffalo cauliflower fritters over romaine, croutons and daiya cheese. Served with green goddess dressing. Vegan

housemade brownie topped with powdered sugar

housemade brownie topped with ice cream, powdered sugar and caramel drizzle

vanilla ice cream topped with caramel drizzle

Hand cut french fries served with ketchup and pepper aioli

Side salad with romaine lettuce, parmesan, housemade Caesar dressing, and croutons

Side salad with mixed greens, carrot strips, and sliced tomatoes. Mustard vinaigrette dressed

Side of Korean cheese and corn grits