Romaine, artichoke hearts, cucumbers, tomatoes, olives, Greek feta, pepperoncini peppers, toasted panini crouton, red wine and dill dressing.

Mixed lettuces, endive, butternut squash, dates, sherry vinaigrette, goat cheese crostini.

Slowly simmered and served with melted fresh mozzarella, garlic bread.

Bibb lettuce, granny smith apples, spiced pecans, smoked bacon, blue cheese dressing.

Served with sage and hazelnut brown butter sauce.

Autumn root vegetables, baby arugala, sherry vinegrette, shaved parmesan and mushroom jus.

Orzo, spinach, carrots, cabbage, currants, crushed cashews, miso orange vinaigrette.

Romaine, wheatberries, barley, cucumbers, tomatoes, olives, feta cheese, tossed in red wine dill vinaigrette, panini bread croutons.

Green beans, potatoes, tomatoes, olives, hardboiled eggs, mixed greens, mustard vinaigrette.

Boston bibb lettuce, house dressing, cucumbers, tomatoes, green beans, blue cheese, avocado, crumbled bacon.

Fresh berries, hazelnuts, goat cheese, strawberry vinaigrette, balsamic reduction.

On country white bread, lettuce, tomato, lemon mayo.

Gluten free. Traditional hummus, cucumbers, carrots, peppers, cabbage and avacado.

Porobello mushroom, sauteed spinach, carmelized onion and smoked gouda.

Choice of Vermont cheddar, Swiss, or blue cheese on a snowflake burger bun served with lettuce, tomato, onion, butter pickles.

Black Angus steak, caramelized onions, mushrooms, Vermont cheddar.

Tavern ham, melted Swiss cheese, brushed with apricot mustard on a croissant.

On multigrain bread with lettuce and tomato.

Served open faced on artisan raisin walnut bread with port wine dried cranberry jam, apples and French brie.

Smoked salmon with lettuce, tomato, onion and capers with choice of toast and cream cheese.

Sauteed spinach atop toasted brioche with Swiss cheese. Served with home fries.

Broccoli, tomato and smoked gouda served with homefries, toast.

Chili spiced egg scramble, refried beans, wrapped in a flour tortilla topped with house chili sauce, house guacamole, pico de gallo and sour cream served with home fries.

Served with a saute of farro, ginger, shiitake mushroom and baby bok choy.

Slow braised beef with red burgundy, local mushrooms, bacon and cheddar whipped potato crust.

Crispy flounder, mussels, creamy new england clam chowder, crispy pancetta, herb croutons.

Served openfaced on artisan sour dough bread, spinach, fontina cheese, sun dried tomatoes, parmesan cream.

Baker street brioche bun with caramelized onions, cheddar cheese, chips and creamy coleslaw.

House made potato gnocchi, crimini mushrooms, pan jus.