Cantina Laredo

made fresh at your table, serves two to four

chicken fajita or beef fajita

chicken fajita or beef fajita

queso with taco meat and pico de gallo

shrimp, scallops and fish marinated in lime juice

fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette

chicken and hominy in a poblano broth

slow roasted brisket in three soft corn tortillas

two flour or corn tortillas filled with choice of beef fajita, chicken fajita, or chorizo con huevos

four corn tortillas with roasted, cascabel marinated pork

two tacos with mahi mahi, marinated vegetables, queso fresco and chipotle aioli

sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchilada

sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

shrimp, monterey jack cheese and roasted peppers in enchilada on a bed of spinach and vegetables topped with sour cream poblano sauce

stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

(cheese, beef or chicken), rice and beans

chicken

beef

combination

two chicken or beef tacos and queso

grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada

featuring a special fresh fish each day, ask your server for today's selection

braised pork shanks topped with chipotle-wine sauce

poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce

chicken, monterey jack cheese and peppers

grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce

sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

mexican custard with caramel sauce and a hint of cointreau

creamy vanilla cake with mango cream sauce

with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

made fresh at your table, serves two to four

chicken fajita or beef fajita

chicken fajita or beef fajita

queso with taco meat and pico de gallo

tacos al pastor, chicken fajita quesadillas, chili con queso, stuff ed jalapeños and beef, shrimp, & vegetable skewers

fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette

shrimp, scallops and fish marinated in lime juice

braised pork shanks topped with chipotle-wine sauce

grilled steak with marinated onions and chimichurri sauce

16 oz. certified angus beef cowboy cut bone-in ribeye aged 21 days then basted with cascabel marinade

shrimp, quail, carnitas, beef and chicken fajitas

chicken

beef

combination

grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce

grilled steak topped with bacon-wrapped shrimp filled with oaxaca cheese and jalapeño

picadillo filling with beef, almonds and raisins

oaxaca cheese relleno with ranchera sauce

grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce

grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese

featuring a special fresh fish each evening, ask your server for today's selection

oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon

cheese and onion, beef, or chicken

sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco

sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas

shrimp, monterey jack cheese and roasted peppers in enchiladas on vegetables topped with sour cream poblano sauce

avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach

oaxaca cheese chile relleno, chicken mole enchilada and spinach enchilada with sour cream sauce

two fl our or corn tortillas with choice of beef fajita, chicken fajita, or chorizo con huevos

th ree chicken or beef tacos and queso

sautéed chicken with cascabel sauce on soft corn tortillas with cilantro, marinated onions and queso fresco

two tacos with mahi mahi, marinated vegetables, queso fresco and chipotle aioli

sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

mexican custard with caramel sauce and a hint of cointreau

creamy vanilla cake with mango cream sauce

with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

poached eggs on crab cakes topped with chipotle-wine hollandaise sauce

traditional egg dish topped with ranchera sauce

scrambled eggs with mexican sausage

scrambled eggs with jalapeños, bacon & sautéed tortillas

fajita chicken, peppers, onions & cheese with poblano sauce

artichoke hearts, spinach, peppers, mushrooms & cheese with poblano sauce

chicken, sautéed tortillas in cascabel sauce

grilled steak with marinated onions and chimichurri sauce. served with two eggs

made fresh at your table, serves two to four

chicken fajita or beef fajita

chicken fajita or beef fajita

queso with taco meat and pico de gallo

shrimp, scallops and fi sh marinated in lime juice

fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette

chicken and hominy in a poblano broth

slow roasted brisket in three soft corn tortillas

two flour or corn tortillas filled with choice of beef fajita, chicken fajita, or chorizo con huevos

four corn tortillas with roasted, cascabel marinated pork

cheese and onion, beef, or chicken

stuff ed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

chicken

beef

combination

grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada

chicken, monterey jack cheese and peppers

featuring a special fresh fi sh each day, ask your server for today's selection

braised pork shanks topped with chipotle-wine sauce

poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce

grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

mexican custard with caramel sauce and a hint of cointreau

creamy vanilla cake with mango cream sauce

with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

beef or chicken

our signature margarita is a premier blend of giro silver tequila by sauza, cointreau orange liqueur and fresh-squeezed lemon and lime juices

cabo wabo reposado blends seamlessly with grand marnier orange liqueur

improve on greatness - add an extra splash of sauza blanco and pomegranate purée to our signature casa rita

herradura reposado and cointreau orange liqueur

patrón silver and patrón citrónge orange liqueur

giro silver tequila by sauza, hornitos, herradura and cazadores silver tequilas with cointreau, lime juice and agave nectar

take our delicious frozen casa rita and step up the flavor by adding fresh mango purée and an extra splash of sauza blanco

milagro silver, lime and mint, muddled with blackberries and agave nectar

bacardi superior, fresh mint, lime and cane sugar

bacardi limón, fresh mint, strawberries and lime

bacardi limón, fresh mint, mango and lime

bacardi dragon berry, fresh mint agave nectar, blackberries, blueberries and lime

bar only

ladies night. half-priced wines by the glass and house margaritas