Via Napoli

grilled rustic bread topped with tomatoes, garlic, herbs, & mozzarella

served with our delicious martini horseradish cocktail sauce.

fresh mozzarella, roasted peppers, tomatoes, basil, oregano, & olive oil.

thinly sliced parma prosciutto with fresh mozzarella and roasted peppers.

parma prosciutto, fennel salami, rustic dry sausage, spicy coppa, sharp provolone, parmesan & pecorino cheeses served on wood cutting board with assorted italian greens and grilled garlic bread.

tower shaped eggplant parmigiana, mozzarella, basil, tomato, and parmesan

pan fried mozzarella served with zucchini fries

spicy italian sausage, roasted garlic, olive oil, chili & broccoli rabe florets

fried fresh calamari, zucchini & red cherry peppers in a zesty marinara sauce.

crabmeat, baby spinach & asiago cheese with a crispy herb crust.

sauteed in a garlic tomato broth or white wine aioli with crostini.

mussels

clams

grilled baby octopus, string beans, cherry tomato, & endive in a citrus dressing.

organic field greens with tomatoes, cucumbers, a cheese blend & balsamic vinaigrette.

heart of romaine tossed with our caesar dressing, herb crostini, and parmesan cheese.

romaine lettuce, fennel, red onions, roasted peppers, cucumber, olives, tomato, and pecorino cheese shavings tossed in a chianti balsamic vinaigrette and served with an herb crostini.

field greens, orange segment, pear, walnut, goat cheese, a limoncello-citrus vinaigrette.

candied baby spinach, raisins, candied walnuts, goat cheese, crispy bacon, tomatoes, and fuji apple. served with a warm bacon dressing.

homemade recipe with white beans and tubetti pasta.

rich and velvety smooth

caramelized onions, vesuvious white wine, & baked with an herb crouton, mozzarella & provolone crust.

"alfredo style" cream, prosciutto, peas & parmesan cheese tossed with homemade fettuccine.

hand crafted potato gnocchi served in either our homemade tomato sauce or with cream, sage & parmesan shavings.

grilled chicken, broccoli rabe, red pepper flakes, fresh tomato, parmesan & homemade fusilli pasta.

homemade cheese ravioli served in either our homemade tomato sauce or with butter, sage and parmigiano cheese.

blend of roasted chicken, shrimp, aromatic herbs, & ricotta rolled in our homemade pasta and then baked in a tomato cream cheese crust.

veal tortellini baked in a light herb cream sauce with speck, peas, and baked in a four cheese herb crust. highly reccomended.

ribbon pasta layered with meatsauce, ricotta, mozzarella & a 4-cheese crust.

basil, tomato sauce, and parmesan cheese.

add meat balls

add chicken

add sausage

meat sauce." served with a choice of fusilli, penne, spaghettini, fettucine or rigatoni.

add baked with a parmesan mozzarella herb crust

invented in the napoli region in 1960, featuring d.o.p. san marzano tomatoes, gaeta olives, capers, & anchovy, in a chili & garlic sauce. tossed with linguine pasta and parmesan cheese.

rolled eggplant filled with ricotta & greens and then topped with a light tomato sauce & served with pasta.

a roman specialty! imported pancetta, onions, rosemary scent, chili flakes, san marzano tomatoes, and freshly grated romano cheese.

sweet sausage, spicy sausage, meatballs, and broccoli rabe in a plum tomato sauce over fettucine pasta.

imported fresh clams, garlic, olive oil, chili pepper and parsley.

crabmeat, garlic, olive oil, & chili wine herb tomato sauce, tossed with angel hair pasta.

shrimp, scallops, clams, mussels, and tilapia filet, sauteed in an herb, wine, garlic, oil, pomodorino chili sauce. served with linguine.

jumbo shrimp sauteed with garlic, olive oil, chili pepper, mushroom and linguine pasta.

fried fresh calamari, shrimp, tilapia filet, zucchini, & artichokes with a zesty marinara sauce.

pan seared tilapia in a limoncello white wine sauce. served with asparagus and potato.

grilled fresh swordfish, topped with tuscany sauce of tomato, olives, red onion, capers, herbs and crostini.

baked crab crusted fresh tilapia filet.

fresh scottish salmon filet seasoned with lemon scent & crispy aromatic herb bread crumbs with tomato.

our house specialty! wood oven roasted sea bass filet in a broth of cherry tomatoes, olive oil, garlic, oregano, olives & served with an herb crostini.

brick oven baked natural chicken, marinated in olive oil and herbs.

sweet and hot sausage, peppers, & red and white onions.

seared chicken medallions in an onion, mushroom, pepper, and tomato herb sauce.

lightly breaded chicken breast, pan seared and then topped with wild arugula, tomato, and a citrus lemon olive oil goat cheese salad.

a classic from napoli! tender filet medallions pan seared and baked with a tomato garlic and oregano parmesan cheese crust.

organic chicken breast layered with fresh sage, parma prosciutto and sauteed in a white wine butter sauce & topped with fresh mozzarella.

veal medallions with wild mushrooms. marsala: sauteed in aged marsala wine wild mushrooms. piccata: sauteed in a delicate lemon-herb white wine sauce. pizzaiola: prepared with a tomato-garlic herb cheese crust.

veal medallions rolled and stuffed with neopolitan cheese & fresh herbs. served with fettucine.

a charcoal grilled combination of spicy sausage, tender chicken thighs, filet medallions & lamb chop topped with a chili, rosemary, and olive oil marinade.

seared and topped with a brandy fresh orange reduction

baked with a tomato mozzarella crust and served with a side of baked ziti.

eggplant parmigiana

chicken parmigiana

veal parmigiana

wild gulf shrimp parmigiana

pizza souffle brushed with rosemary, olive oil, & garlic.

pomodoro, garlic, oregano, & "olio a crudo" extra virgin olive oil.

pomodoro, mozzarella, & basil.

pomodoro, mozzarella, anchovie filet, & oregano.

pomodoro, mozzarella, anchovies, olives, capers, oregano, & basil.

pomodoro, mozzarella, ricotta, salame dolce.

pomodoro, mozzarella, grilled zucchine, eggplant, peppers, & red onions.

pomodoro, mozzarella, wild mushrooms, garlic shavings and parsely.

pomodoro, mozzarella, spicy salami & red cherry peppers.

pomodoro, mozzarella, crumbled mild and spicy sausage, broccoli rabe, & chili pepper.

pomodoro, mozzarella, fontina, parmesan, & sharp provolone.

pomodoro, mozzarella, prosciutto cotto, artichokes, mushrooms, & olives.

mozzarella, pomodorino fresco, parma prosciutto, arugula, & grana padano.

pomodoro, mozzarella, meatballs, spicy salami, sausage, mushrooms, & onions.

housemade ricotta meat balls.

italian hot or mild sausage.

shoestring french fries.

sauteed in garlic oil and chili peppers.

cremini, shitake, and champignon mushrooms sauteed in garlic & olive oil.

freshly roasted peppers with garlic and oregano.

baked in our brick oven.

prepared with butter, tomato, & almonds.

tossed in our homemade ceasar dressing.