A crunchy blend of rice, lentils and nuts.

Papris layered with yogurt and sweet, then topped with red chili, pepper, black salt, roasted cumin with added curd and green chutney.

Fresh vegetables with a twist of chaat masala.

papris layered with yogurt and sweet, then topped with red chili, pepper, black salt, roasted cumin with added curd and green chutney.

Spicy gram flour noodles seasoned in traditional style peanuts, red chili and saltand curry leaves.

Crisps from 6 different regions in India are added to 1 chaat and garnished with radish, raw mango and cilantro.

Leaves of the taro plant are coated with chick pea flour, spicesand tamarind, then rolledand steamed and added to boiled potatoes, brown chickpeas and chaat masala.

Assorted fruits, tossed potatoes, chick peasand a blend of chutneys.

Spicy blend of cashew nuts, green lentil flour, melon seeds, spinach, almonds, pistachios and bean seeds.

Yogurt based drink.