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The Flavor Spot ll
This slightly sweet white bread makes the perfect sandwich, no better combination than a patty and cocoa bread.
Jerk is the heartd of Jamaican grilling, our jerk seasoning is made from scratch with all the right ingredients which. Include pimento and scotch bonnet peppers, chicken is marinated and then grilled outdoors on our culturally inspired drum pan grill. Spicy.
Our top seller and a must-have. Chicken is seasoned and marinated overnight in our special blend of spices, then deep-fried in our dutch pot until crispy and golden brown.
Seasoned and oven-baked then dipped in our special home made sauce.
Slightly fried the cooked down in that special brown gravy sauce loaded with carrots, onions, thyme, peppers and all the right spices.
Small pieces of chicken seasoned with curry powder, garlic, ginger, herbs and spices and slowly cooked into a stew with potatoes, carrots. Perfect pairing with steamed white rice. Spicy.
Seasoned then braised, our oxtails is slowly stewed down in that rich brown sauce with butter beans and loads of flavor to di bone.
By far the traditionally favorite dish of the Island, small pieces of goat meat is seasoned and slowly simmered in a rich and spicy curry sauce with all the right spices, this should have been named our national dish. Spicy.
Thin slices of beef are stewed in a rich brown gravy with lots of bell peppers, vegetables and spices to make this a surely mouthwatering dish.
Escovieched, brown stew, steamed helshire style whole red snapper is cooked your way at your request, choose escovitch, brown stew or steamed either way they are all delicious.
Jerk, sweet chili, pan-fried, lemon garlic butter, 8 oz. honey BBQ salmon steak is marinated in homemade rubs then grilled and glazed with a sauce of your choice, served with sauteed vegetables and your choice of 2 sides.
Salmon and shrimp is marinated in our jerk seasoning then grilled and served with sauteed vegetables and your choice of 2 sides.
Deep-fried whiting fillet is topped with a spicy vinaigrette escovitch pickle with lots of onions, carrots and peppers.
Curry, jerk, garlic butter jumbo shrimp are sauteed in a rich creamy curry sauce with carrots, broccoli, onions, garlic, thyme and bell peppers make this dish so delicious.
4 whole wings.
Menu for The Flavor Spot ll provided by Allmenus.com
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