Small ravioli with meat.
Fried meat pie.
Small ravioli with meat.
Meat pie baked in clay oven.
Pie stuffed with pumpkin.
Homemade bread.
Small meat pie baked in clay oven.
Stuffed with potatoes.
3 pieces homemade steamed dumplings stuffed with potatoes and onions, topped off with fresh made tomato vegetable sauce.
Potatoes mashed, roasted vegetables, yellow rice, buckwheat (kasha).
Puff dough pie stuffed with mozzarella and cottage cheese.
Spicy dish. Veal, rice and vegetables.
Light lamb broth with vegetables and lamb chunks.
Chicken broth with barley and pickles.
Homemade meat dumplings in vegetable and lamb broth.
Chicken broth soup with barley and pickles.
Russian soup with cabbage, meat and beets.
Homemade noodles with vegetable or beef stew.
Mushroom and barley soup, no meat.
Hering served with fresh onions topped over with vegetable oil and vinegar. Served with steamed potatoes topped over with melted butter and dill.
Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
Lettuce with sliced tomatoes, cucumbers, red onions; tossed in olive oil, vinegar and topped of with feta cheese and black olives.
Homemade pickled mushrooms.
Russian style salad with potatoes, meat, pickles, carrots, green peasand mayonnaise.
Thin sliced beef tongue, fresh tomatoes and parsley mixed with mayonnaise and fresh crushed garlic.
Fresh spring mix salad covered with avocado, marinated eel, cherry tomatoes, dried cranberries and crushed walnuts, topped off with teriyaki sauce.
Fried eggplant and red peppers mixed with fresh, homemade tomato sauce.
Spicy dish. Thinly sliced cabbage marinated in garlic and spicy herbs.
Crispy romaine lettuce and croutons mixed in with homemade caesar dressing.
Spicy dish. Thinly sliced carrots marinated in garlic and herbs.
Crispy romaine lettuce and croutons mixed in with homemade caesar dressing and topped of with marinated grilled chicken.
Your choice of 8 meat kabobs, served with hummus, falafeland fried potatoes. (4-6 people).
Zucchini, red pepper, green pepper, onion, tomatoes. Seasoned and grilled over natural charcoal.
Seasoned and grilled over natural oak charcoal.
(Also known as Mediterranean seabass) baked -served with stuffed mixed vegetables. Fried - battered in flower and seasoning. Deep fried. Served with yellow rice.
Salmon or sea bass kabob combo with cherry tomatoes in between. Cooked on natural oak charcoal grill.
Breaded bass fillet.
Seasoned and grilled over natural oak charcoal.
Rice plov with thin cut carrots and meat (lamb).
Fried breaded chicken breast with seasoning.
Breaded chicken cutlet with butter, crushed garlic and cilantro filling.
One liagan rice plov with thin cut carrots and meat (lamb).
4 seasoned lamb chops grilled over natural oak charcoal.
Thin sliced beef cooked with sour cream, mushrooms and tomato sauce.
Veal liver onions, red and green peppers.
In garlic.
Bukharian green rice plov, small veal cuts, riceand cilantro.
Special oriental festive dish. Hand-sliced boiled meat and dough served with fresh onions and black pepper.
(Cold appetizer) 3 layers smothered with mayo and garlic topped with crushed walnuts.
(10 persons) bukharian style green rice plov with diced veal and cilantro.
(10 persons) bukharian style fried potatoes with diced seasoned chicken.
(10 persons).
Tender young lamb and rice wrapped in grape leaves.