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Ranstead Room
Scrambled eggs with shredded beef served with rice and beans.
Scrambled eggs with bacon, jalapenos, tomato, mushroom and onions served with rice and beans.
Sunny side up eggs with salsa roja, chorizo and chicharrones, served with rice and beans.
Scrambled eggs with salsa mexicana served with rice and beans.
Refried beans, salsa, sunny side up egg.
Tomato broth, chicharron, crisp tortilla.
Mixed greens, chopped crab, avocado, grapefruit, bacon, chipotle dressing.
Corn, pickled onion, avocado, lime vinaigrette.
Wild mushroom soup.
With tortilla chips.
Chorizo, chihuahua cheese, black beans, pickled jalapeno, habanero, mint salsa.
Cactus, pumpkin seed, avocado, tomato.
Shrimp and kampachi.
Chopped blue crab.
Kampachi, radish, apple, tomato, jalapeño with orange and avocado topped with fried jicama & red onion.
Steak and fried potatoes between 2 crispy tortillas smothered in arbol salsa topped with pasilla peppers, fried duck egg and crema.
Refried beans, salsa, fried egg.
One each: mole poblano with chicken over refried pinto beans, short rib with guajillo and chorizo salsa, vegetable tamale over English pea puree.
Masa shells, steak, salsa, onion, crema.
Corn masa bun, pork pibil, hard boiled egg.
4 soft tortillas, 2 with salsa verde, 2 with salsa roja topped with pork, onion, avocado and queso fresco.
With homemade pineapple and orange marmalade, cajeta and spicy chocolate.
Crispy tortilla, chicken tinga, Cotija cheese.
Fried garlic, guajillo salsa.
Stuffed poblano pepper, ground beef, almonds, dried fruit, walnut sauce.
Pico de gallo, roasted pineapple salsa, creamy corn and poblano salad.
Fried stuffed poblano pepper, chihuahua cheese, chipotle adobo sauce, rice.
Mole negro with lamb; poblano with chicken; pipian rojo with pork.
Shrimp, fried garlic, squeeze of lime.
Skirt steak with whole black beans, chimichurri salsa, avocado fries and creamy corn and poblano salsa.
Guacamole, chicken, mushroom, bacon, poblanos, onion, habanero Cheddar, flour tortillas.
Pineapple pasilla banana salsa, refritos, rice, guacamole, corn tortillas.
Pork.
Cobia.
Lamb.
Salsa suizas.
Salsa pipian.
Salsa roja.
Salsa arbol.
Spicy potatos with salsa roja and crema.
Warm corn salad, habanero butter.
Chipotle, queso fresco.
Menu for Ranstead Room provided by Allmenus.com
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