Open-faced English muffin topped with poached eggs and hollandaise sauce. Add-ons for an extra charge.

Eggs scrambled with cornbread and cheddar topped with chives and sun-dried tomato jam. Add protein for an extra charge. Vegetarian.

Avocado and poached egg topped with mozzarella and tomato. Vegetarian. Gluten-free.

Scrambled eggs, American cheese, and bacon on 3 mini brioche buns.

Ham, turkey, Swiss and a fried egg on cinnamon raisin french toast.

2 fried eggs, bacon and cheddar on a cinnamon bun.

Add protein, toast, roasted potatoes or cheese grits for an extra charge.

2 eggs, any style, served on toast, bagel or wrap. Add-ons for an extra charge.

2 eggs any style over roasted potatoes, onion, pepper and bacon topped with mozzarella and chives. Gluten-free.

Habersett scrapple stuffed in a wrap with roasted potatoes, onions, peppers, eggs over easy, spinach and provolone.

Spinach, tomato, mushroom and roasted. Served with toast. Egg whites for an extra charge. Gluten-free. Vegetarian.

Asparagus, caramelized onion and blue cheese crumbles. Egg whites for an extra charge. Gluten-free. Vegetarian.

Maple chicken sausage, bacon, and ham. Egg whites for an extra charge. Gluten-free.

Choose up to 3 toppings. Egg whites for an extra charge.

Eggs scrambled with salsa, sweet potatoes, onions, red peppers and tortilla chips. Topped with mozzarella and tomatoes. Vegetarian.

Grilled wrap filled with scrambled eggs, homemade pesto, mozzarella, sun-dried tomatoes and turkey bacon.

Vegetarian.

Vegetarian.

Vegetarian.

Challah french toast topped with Nutella and strawberries. Vegetarian.

Yogurt, Strawberries, Blueberries and granola.

Come with raisins and brown sugar.

Cantaloupe, honeydew, and pineapple, grapes

Pineapple, honeydew, cantaloupe, grapes, strawberries and blueberries.

Ancho turkey chili topped with chive cream cheese and served with tortilla chips and fresh avocado. Vegan chili available.

Roasted portobello mushroom, spinach, caramelized onion, roasted red pepper and goat cheese in a flour tortilla, served with sour cream and guacamole. Vegetarian.

Grilled Chicken, mozzarella and pepper jack in a flour tortilla. Served with sour cream, guacamole and salsa

Tofu, roasted potatoes, roasted red peppers, mushrooms, sun dried tomatoes, spinach and hot sauce, topped with avocado and tortilla chips

Crispy tots served with chipolte ranch

Tots tossed in sesame Mandarin sauce, topped with avocado, carrots and red onion. Served with a side of spicy gochugan sauce

Tots topped with pepper jack, chorizo, chives and chipolte Ranch

Romaine lettuce, herbed croutons and Parmesan cheese with a creamy Caesar dressing. Add protein for an extra charge.

Chicken salad, blue cheese crumbles, grapes, apple, candied walnuts and craisins over mixed greens. Gluten-free.

Grilled chicken breast over arugula, romaine, roasted red pepper, feta, red onion and olives with traditional Greek dressing. Gluten-free.

Roasted portobello mushroom with spinach, goat cheese, roasted red pepper and caramelized onion with a balsamic vinaigrette dressing. Vegetarian. Gluten-free

Nut-encrusted baked chicken breast served over baby field greens with tomato, craisins, roasted red pepper, cucumber, and carrots with a mandarin orange sesame dressing.

Roasted beets, red onion, avocado and feta, served over arugula with housemade lemon vinaigrette. Gluten-free.

Spinach, grapes, strawberries, candied walnuts, feta and lemon vinaigrette

Spinach, roasted beets, pumpkin seeds, craisins and goat cheese with a balsamic vinaigrette

Romaine, spinach, roasted red peppers, tomatoes, mozzarella and kale parmesan pesto with a balsamic reduction

Slow-roasted BBQ pork topped with apple slaw and served on a brioche roll.

Multigrain toast with fresh mozzarella, kale Parmesan pesto, avocado, and arugula. Vegetarian.

Turkey, sauerkraut, Russian dressing and melted Swiss on rye.

Turkey bacon, lettuce, avocado, tomato and onion on toasted multigrain bread.

Grilled salmon, cheddar, kale, roasted red pepper, mushroom, caramelized onion, and Old Bay mayo on a ciabatta roll.

Turkey, ham, grilled chicken or portobello served with lettuce, tomato, and onion on wheat, rye, multigrain, white.

Marinated red pepper pineapple chicken, pickles, coleslaw honey sriracha on a brioche bun

Balsamic glazed chicken, roasted red peppers, kale parmesan pesto and mozzarella pressed on ciabatta

Portobello, smoked gouda, sauteed onions, tomato, spinach, dill pickles and chipotle ranch, pressed on ciabatta

Roasted turkey, Granny Smith apple slices, cranberry mayo, cheddar cheese, fresh greens and turkey bacon.

Roast pork, applewood ham, Swiss cheese, dill pickles, and Dijon mustard.

Grilled chicken breast, kale Parmesan pesto, arugula, tomato and caramelized onion.

Avocado, tomato, caramelized onion, roasted red pepper, spinach, Swiss cheese, and Russian dressing. Vegetarian.

Root beer served with vanilla ice cream.

Jillian's Vegan Brownie served with vegan vanilla bean ice cream and chocolate sauce

La Colombe Corsica Blend

La Colomber Nizza Blend

Double Shot of espresso, milk and light foam

Double shot of espresso, milk and heavy foam

Chai tea, milk and cinnamon

Hot Cacao & hot water, topped with whipped cream and chocolate sauce

Double shot of espresso poured over a scoop of vanilla ice cream. Topped with whipped cream and chocolate sauce

Double shot of espresso, ghiradelli chocolate, milk and whipped cream. Drizzled with chocolate and caramel sauce

Double shot of espresso and nutella. Topped with whipped cream and drizzled with chocolate and caramel sauce

Double Shot of Espresso, Club soda, Lemon and Blue Agave served over ice