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Uzbekistan Restaurant
Mildly spiced marinated carrots.
Assortment of pickles, tomatoes, and carrots.
Spicy narinated Korean cabbage.
Romaine lettuce, grilled chicken, and croutons with a homemade Caesar dressing.
Russian style potato salad with chicken pickles, eggs, cucumbers, and carrots with a light mayo dressing
Baked eggplant with sweet peppers and onions garnished with walnuts and pomegranate.
Chicken, sweet peppers, onions, pickles, garnished with nuts and a light mayo dressing
Special cut juicy tomatoes and onions.
Chicken liver and white radish.
Mixed spring greens, tomatoes, and feta with a garlic dressing.
Crabmeat, spinach, and mushrooms with light mayo, and garlic dressing.
Mixed spring greens, eel, and nuts with a special house dressing.
Assortment of mushrooms.
Romaine lettuce, tomatoes, cucumbers, onions, air-dried cured meat, feta, and black olives with an oil and vinegar dressing
Romaine lettuce, tomatoes, cucumbers, onions with an oil and vinegar dressing
Handmade noodles with meat and vegetables.
Mushrooms, potatoes, and pearl barley.
Hearty chicken broth with vegetables, chicken, and meatballs.
Mildly spiced tomato soup with rice and meat.
A mix of cured kielbasa, black olives, and potatoes.
Light broth soup with meat and vegetables.
Sour leaves soup with veal and potatoes served with sour cream.
Beet soup with beef and vegetables served with sour cream.
Small meat dumplings in your choice of vegetable broth or chicken broth.
2 veal kebabs with potatoes and small salad
2 chicken kebabs served with mashed potatoes and a small salad
2 beef skirt steak kebabs served with french fries and a small korean carrot salad
Choose any 1 shish kebab and any 1 side.
Slow cooked lamb with vegetables served with fried potatoes and salad.
Ground meat with rice wrapped in cabbage leaves.
Georgian style chicken stew
A rich and creamy dish with thinly sliced mushrooms baked with cheese.
Beef, potatoes, and vegetables.
Savory meat pie with minced meat and onions.
Pancake filled with spinach and feta.
Fried pancake filled with minced meat, onions, and cilantro.
Sautéed beef with mushrooms, served with mashed potatoes and salad.
Large steamed meat dumplings, garnished with a drizzle of butter.
Large steamed potatoes and carrot dumplings garnished with a house vegetable sauce.
Handmade noodles sautéed meat with vegetables.
Pan seared chicken marinated in a special sauce served with potatoes.
Traditional Uzbekistan rice dish with meat and carrots and salad.
Sea bass filet baked with mushrooms, tomatoes, potatoes, and topped with cheese.
Served on a bed of vegetables and topped with cheese.
Small filled potato dumplings garnished with fried onions and drizzle of butter.
Small cherry filled dumplings garnished with blackcurrant jam and a drizzle of butter.
Small sweet cheese filled dumplings garnished with blackcurrant jam and a drizzle of butter.
Small chicken dumplings garnished with a drizzle of butter.
can
can
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1 liter
Menu for Uzbekistan Restaurant provided by Allmenus.com
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