6 oz. ribeye steak with fried eggs over spicy white rice.

Our own mix containing banana, coconut cream, coconut milk, and vanilla extract. Vegan friendly.

A large buttery, sweet waffle with fried chicken inside. Served with whipped butter and savory maple syrup, sprinkled with powdered sugar.

House made chili topped with two fried eggs, cheddar, jack cheese, sour cream, and tortilla chips.

House made cheesy grits served with six large Cajun shrimp.

Fried tater tots, sauteed onions, peppers, and jalapenos with slow roasted pork.

Fried tater tots, sauteed onions, peppers, and jalapenos with marinated portabella mushrooms.

Eggs any style with bacon and American cheese, served on choice of bread.

Bacon, caramelized shallots, colby jack cheese, and BBQ sauce. Served on a brioche bun and topped with an egg.

Eggs and waffle with choice of meat.

Scrambled tofu served with coconut French toast and vegan meat.

Yogurt topped with blueberries, strawberries, and banana.

Any style.

Served with tomato, cucumber, feta cheese and grilled pita.

Dipped in beer batter. Served with house remoulade or buttermilk ranch.

Baked homemade crab dip. Served with grilled pita.

6 sticks. Served with marinara.

Homemade tortillas topped with whiz, cheddar Jack cheese, house salsa and jalapenos.

9 wings.

Buttermilk-marinated fresh chicken breast. Served with honey mustard or BBQ sauce.

Served with fried red peppers, Parmesan cheese and marinara sauce.

Served with a side of salsa and sour cream.

Romaine with tomatoes, cucumbers, red peppers, cheddar cheese and choice of dressing.

Romaine hearts, homemade Caesar dressing and Parmesan cheese.

Tomato, garlic and vegetable stock with cream.

Homemade beef chili topped with cheddar Jack cheese and sour cream. Served with homemade tortilla chips.

Homemade vegan chili with black beans, kidney beans and garbanzo beans, topped off with vegan cheese. Served with homemade tortilla chips.

Please contact restaurant for soup selection.

Please contact restaurant for selection.

Romaine, feta, onion, tomato, cucumber, Kalamata olives and cranberry vinaigrette. Vegetarian.

Red peppers, onions, cucumbers, tomato, spring mix and balsamic vinaigrette. Vegan.

Caramelized onions, vegetable stock, crouton and provolone. Vegetarian.

Grilled or fried marinated chicken breast with lettuce and tomato on brioche.

Slow-roasted pork shoulder with red roasted pepper, spinach and provolone cheese on a long roll.

Shredded jerk chicken with onions, pineapple and goat cheese on a long roll.

Balsamic-marinated portobello mushroom topped with red roasted peppers and spinach. Served with provolone.

Sauteed seitan with sauteed spinach, red roasted peppers and Diaya cheese.

Served on sourdough bread with American cheese, sharp cheddar cheese and sliced tomato. Served with your choice of side.

Vegan cheddar topped with tomato. Served with vegan tomato soup or fries.

Topped with lettuce, pineapple salsa and shredded cheese.

Served on toasted sourdough with basil mayo.

Grilled or fried chicken breast tossed in our homemade Buffalo sauce, lettuce, tomato and blue cheese crumbles on a brioche roll.

Slow-roasted pork shoulder, smoked ham, Swiss, Dijon mustard and hot pickles on a pressed Cuban roll.

Eggplant with red roasted peppers and sauteed spinach with choice of cheese.

Blackened tilapia topped with mixed greens, mango salsa and sour cream on corn tortillas.

Rib eye steak with fried onions and choice of American, whiz, provolone, Swiss, cheddar or Colby Jack on a long roll.

Slow-roasted pork shoulder, roasted red peppers, spinach and provolone cheese on a long roll.

Slow roasted pork shoulder topped with onions and cilantro on corn tortillas, served with our homemade salsa.

House made seitan, Provolone, spinach, red peppers, caramelized shallots served on a long roll. Vegetarian.

Fried seitan, tofu ricotta cheese and broccoli rabe. Serve on an Italian roll.

Toasted country bread with lettuce, tomato, veganaise and tempeh bacon.

Lettuce, tomato and American cheese. Served on a brioche bun.

Bacon, Colby Jack, caramelized shallots, house BBQ served on a brioche. Served with hand cut fries.

Crispy onions, pickles, sharp cheddar, bacon, sriracha, mayo on a brioche bun. Served with hand cut fries.

Pan-seared Cajun rubbed burger, lettuce, tomato, blue cheese crumbles on a brioche bun. Served with hand cut fries.

Topped with roasted portobello mushroom, roasted red pepper, sauteed spinach, provolone and basil mayo on a brioche bun. Served with hand cut fries.

Bacon, cheddar cheese, caramelized onions and BBQ sauce on a brioche bun.

Beyond Meat patty with vegan cheese, caramelized onion and BBQ sauce on a brioche bun with tempeh bacon.

Served with skin-on mashed potatoes and veggie du jour.

Quaerter leg. Served with Jamaican white rice and beans and fried plantains.

Penne pasta. Served with 6 large sauteed shrimp or grilled chicken breast.

Buttermilk marinated fried chicken breast, roasted Brussels sprouts, mac and cheese.

Blackened tilapia, Cajun sauce with mac and cheese and asparagus.

Breaded eggplant smothered in Marsala sauce served with asparagus. Vegan friendly.

Grilled flatiron steak, chimichurri sauce, crispy onions and frites.

Spicy shrimp on top of Jamaican rice and beans with fried plantains.

Waffle fries. Served with a cajun aioli.

Topped with cheese whiz, bacon bits and sour cream.

Waffle fries topped with diced chicken and cheese whiz. Served with blue cheese.

Penne pasta with a homemade cheddar Jack cheese sauce.

Roasted corn, mayonnaise, Parmesan cheese and chili powder.

Vegetarian.

Vegan.

Jasmine rice topped off with savory black beans.

Our own vegan whiz and tempeh bacon. Served with a side of our vegan ranch dressing.

Plantain fried with salt, garlic and olive oil.

Homemade tortillas topped with whiz, cheddar Jack cheese, salsa, and jalapenos.

Olives, tomatoes, cucumber and feta. Served with grilled pita.

House breaded chicken and with honey mustard.

Includes 8 pieces, served with blue cheese and celery.

Caesar dressing over romaine with Parmesan cheese and croutons.

Olives feta and cranberry vinaigrette dressing.

2 eggs with choice of french toast or waffle, tater tots with choice of meat.

House made chili topped with 2 fried eggs sprinkled with cheese and sour cream and served with nacho chips.

Pork shoulder with jalapenos, fried onions. Served with 2 eggs and toast.

3 pieces of brioche toast topped with blackberry preserves, butter or syrup.

Portobello mushrooms, roasted red peppers fried onion and 2 eggs or tofu.

Scrambled eggs, cheddar jack and salsa in a flour tortilla.

Fried chicken breast served with waffles and syrup.

Tomato garlic and vegetable stock finished with cream.

Blackened shrimp served with creamy Cajun grits.

2 eggs served with toast, tots and choice of meat.

Tofu scramble served with multigrain toast and tots.

House BBQ sauce, apple wood-smoked bacon, caramelized shallots and Colby Jack topped with a fried egg.

Slow roasted pork shoulder with smoked ham, hot pickles, mustard and provolone cheese.

Balsamic marinated portabello mushroom topped with roasted red peppers, spinach, basil mayo and provolone on a brioche served with fries.

Grilled or fried marinated chicken breast, lettuce, tomato, served with fries.

Served on toasted sourdough with house mayo, served with fries.

Sharp cheddar, American, tomato served with choice of fries or tomato soup.

2 eggs with choice of meat, served on sourdough or multigrain with side of tots.