Corn, pickled onion, avocado and lime vinaigrette.

Tomato broth, chicharron and crisp tortillas.

Cactus, pumpkin seeds, avocado and tomato.

Wild mushrooms soup.

Mixed greens, chopped crab, avocado, grapefruit, bacon and chipotle dressing.

Refried beans, salsa and sunny side up egg.

Scrambled eggs with salsa mexicana. Served with rice and beans.

Scrambled eggs with bacon, jalapenos, tomato, mushroom and onions. Served with rice and beans.

Sunny side up eggs with salsa roja, chorizo and chicharrones. Served with rice and beans.

Scrambled eggs with shredded beef. Served with rice and beans.

Tortilla chips tossed in your choice of salsa verde or roja, topped with a fried egg.

Tortilla chips tossed in your choice of salsa verde or roja, topped with a fried egg.

Blue shrimp in a la veracruzana, garlic oil, olives, avocado, tomatoes, red and yellow bell peppers, red onion and micro mix.

Chopped blue crab served over three fried plantain rounds.

Corvina, avocado, tomatillo crema, red onion, cilantro, jalapeno, citrus vinaigrette, watermelon and chipotle mayo served with a side of saltines.

Mussels, shrimp, crab meat, cobia, and squid served over a mango, coconut, ginger, and habanero puree and house made chips.

Mixed peppers, red onion and raspberry vinaigrette.

Salsa verde.

Salsa roja.

Salsa pipian.

Smoked pumpkin seed chipotle salsa.

Pork.

4 soft tortillas, 2 with salsa verde, 2 with salsa roja topped with pork, onion, avocado and queso fresco.

With homemade pineapple and orange marmalade, cajeta and spicy chocolate.

Corn masa bun, pork pibil and hard boiled egg.

1 each: mole poblano with chicken over refried pinto beans, short rib with guajillo and chorizo salsa and vegetarian tamale over English pea puree.

Crispy tortilla, chicken tinga and cotija cheese.

Pork pibil, salsa sikil pak and hard boiled eggs.

Steak tips, mixed peppers, onion, tomato, coffee-pasilla salsa over white rice

Guacamole, chicken, mushroom, bacon, poblanos, onion, chihuahua cheddar and flour tortillas.

Steak, avocado fries, spaghetti squash, scallions, sauteed mushrooms, napoles, and arriera salsa.

Fried garlic and guajillo salsa.

Stuffed poblano pepper, ground beef, almonds, dried fruit and walnut sauce.

Veracruz-style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish and achiote chimichurri.

Shrimp, fried garlic and squeeze of lime.

Para dos, half duck with scallions, onions, lemongrass habanero and avocado salsas.

1 each mole negro with lamb, poblano with chicken, and pipian rojo with pork.

Fried stuffed with poblano pepper, chihuahua cheese, chipotle adobo sauce and rice.

Scrambled eggs with your choice of chorizo, bacon or black beans, avocado, rice and chihuahua.

Steak and fried potatoes between 2 crispy tortillas smothered in arbol salsa topped with pasilla peppers, fried duck egg and crema.

Chicken, rice, roasted pineapple salsa, chihuahua, arbol and lettuce.

Chorizo, potatoes, lettuce, tomato, Oaxaca cheese, salsa verde and salsa roja.

With tortilla chips.

Chorizo, chihuahua cheese,black beans, pickled jalapeno and habanero - mint salsa.

Tossed in agave and habenero.

Chipotle and queso fresco.

Warm corn salad and habanero butter.

Spicy potatoes with salsa roja and crema.

Wild mushroom soup.

Corn, pickled onion, avocado and lime vinaigrette.

Tomato broth, chicharron and crisp tortilla.

Cactus, pumpkin seeds, avocado and tomato.

Mixed greens, chopped crab, avocado, grapefruit, bacon and chipotle dressing.

Blue shrimp a la veracruzana, garlic oil, olives, avocado, tomatoes, red and yellow bell peppers, red onion and micro mix.

Chopped blue crab served over three fried plantain rounds.

Corvina, avocado, tomatillo cream, red onion, cilantro, jalapeno, citrus vinaigrette, watermelon and chipotle mayo served with a side of saltines.

Mussels, shrimp, crab meat, cobia, and squid served over a mango, coconut, ginger, and habanero puree and house made chips.

Corn masa bun, pork pibil and hard boiled egg.

Crispy tortilla, chicken tinga and Cotija cheese.

1 each: mole poblano with chicken over refried pinto beans, short rib with guajillo and chorizo salsa and vegetable tamale over English pea puree.

Pork pibil, salsa sikil pak and hard boiled eggs.

Steak tips, mixed peppers, onion, tomato, coffee-pasilla salsa over white rice

Lemongrass salsa, cabbage, Cotija cheese, radish, crema and chili piquin.

Steak and fried potatoes between 2 crispy tortillas smothered in arbol salsa topped with pasilla peppers, fried duck egg and crema.

Chicken, rice, roasted pineapple salsa, chihuahua, arbol and lettuce.

Chorizo, potatoes, lettuce, tomato, Oaxaca cheese, salsa verde and salsa roja.

Salsa verde.

Salsa roja.

Salsa pipian.

Smoked pumpkin seed chipotle salsa.

Pork.

Pico de gallo, roasted pineapple salsa, creamy corn and poblano salad.

Guacamole, chicken, mushroom, bacon, poblanos, onion, chihuahua cheese and flour tortillas.

Fried garlic and guajillo salsa.

Steak, avocado fries, spaghetti squash, scallions, sauteed mushrooms, napoles, and arriera salsa.

Fried stuffed with poblano pepper, chihuahua cheese, chipotle adobo sauce and rice.

Veracruz-style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish and achiote chimichurri.

Stuffed poblano pepper, ground beef, almonds, dried fruit and walnut sauce.

Shrimp, fried garlic and squeeze of lime.

Para dos, half duck with scallions, onions, lemongrass habanero and avocado salsas.

1 each: mole negro with lamb, poblano with chicken, and pipian rojo with pork.

Tortilla chips tossed in your choice of salsa verde or roja, topped with a fried egg.

Tortilla chips tossed in your choice of salsa verde or roja, topped with a fried egg.

Chipotle and queso fresco.

Warm corn salad and habanero butter.

With tortilla chips.

Chorizo, chihuahua cheese, black beans, pickled jalapeno and habanero-mint salsa.

Tossed in agave and habenero.

Mixed greens, chopped crab, avocado, grapefruit, bacon and chipotle dressing.

Cactus, pumpkin seeds, avocado and tomato.

Corn, pickled onion, avocado and lime vinaigrette.

Tomato broth, chicharron and crisp tortilla.

Wild mushroom soup.

Blue shrimp a la veracruzana, garlic oil, olives, avocado, tomatoes, red and yellow bell peppers, red onion and micro mix.

Chopped blue crab served over three fried plantain rounds.

Corvina, avocado tomatillo crema, red onion, cilantro, jalapeno, citrus vinaigrette, watermelon and chipotle mayo served with a side of saltines.

Mussels, shrimp, crab meat, cobia, and squid served over a mango, coconut, ginger, and habanero puree and house made chips.

Mixed peppers, red onion and raspberry vinaigrette.

Steak and fried potatoes between 2 crispy tortillas smothered in arbol salsa topped with pasilla peppers, fried duck egg and crema.

Chicken, rice, roasted pineapple salsa, chihuahua, arbol and lettuce.

Chorizo, potatoes, lettuce, tomato, Oaxaca cheese, salsa verde and salsa roja.

Corn masa bun, pork pibil and hard boiled egg.

Refried beans, salsa and fried egg.

Crispy tortilla, chicken tinga and cotija cheese.

Masa shells, steak, salsa, onion and crema.

1 each: mole poblano with chicken over refried pinto beans, short rib with guajillo and chorizo salsa, and vegetable tamale over English pea puree.

Pork pibil, salsa sikil pak and hard boiled eggs.

steak tips, mixed peppers, onion, tomato, coffee-pasilla salsa over white rice

Guacamole, chicken, mushroom, bacon, poblanos, onion, chihuahua cheddar and flour tortillas.

Fried garlic and guajillo salsa.

Veracruz-style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish and achiote chimichurri.

Steak, avocado fries, spaghetti squash, scallions, sauteed mushrooms, napoles, and arriera salsa.

Shrimp, fried garlic and squeeze of lime.

Tortilla chips tossed in your choice of salsa verde or roja, topped with a fried egg.

Tortilla chips tossed in your choice of salsa verde or roja, topped with a fried egg.

Pork.

Salsa verde.

Salsa roja.

Salsa pipian.

Smoked pumpkin seed chipotle salsa.

Chipotle and queso fresco.

Warm corn salad and habanero butter.

Tossed in agave and habenero.

With tortilla chips.

Chorizo, chihuahua cheese, black beans, pickled jalapeno and habanero-mint salsa.

Tossed in agave and habenero.