brioche, artichoke, caviar
crostini, parmesan, arugula
apple, vol au vent
goat cheese, tarragon, bagel tuille
white bread, bacon, chive
cucumber, radish, endive
devonshire cream, lemon curd
almond macaroon, pear/strawberry
milk chocolate ganache, hazelnut chocolate
raspberry, verbena meringue
passion fruit, coconut streusel
chocolate butter cream, coffee infusion
orange & lemon confit, pistachio cream
nini ordoubadi of tay tea created this blend with ceylon bergamot, rose petals, cardamom, and borage.
ceylon black tea, violets, lavender, and a sprinkling of purple corn flowers. delicate flavors, but high caffeine.
creamy earl grey blended with rooibos that magically creates a nose reminiscent of caramel.
chinese green tea scented with jasmine flowers. jasmine flowers are picked while still closed and kept chilled until evening when they open, releasing their fragrance which is subsequently absorbed by the green tea. medium tannins, soft and delicate aroma and body.
japanese green tea. very traditional nose; hay and green cut grass. light tannin. no fermentation thus a light green mild tea.
in between a green and black tea, but closer to a green tea. low fermentation. medium tannins. greenish yellow color. nose of grass and orchid.
harvesting in summer yields fragrant and rich muscatel notes. 14 different tea gardens within a single estate are used for the blend. often called the "champagne of teas". slightly floral, with rich woodsy notes. complex palate with both broad and sharp notes.
a rare and exotic chinese black tea from the congou region is scented with the essence of lychee. nutty with a slight sweetness.
classic black tea blend. produces a darker tea coppery in color. biscuity flavor and slight earthiness. enhanced with a touch of milk.
palais des thés blends black tea from the yunnan province with intense calabrian bergamot oil.
traditional breakfast blend. blend of assam from india and african tea. high tannins because of the cut tea leaves which leads to higher extraction.
tisane, peppermint leaves are dried concentrating the menthol component. strong infusion that is amazingly minty.
tisane, 100% chamomile flowers. one of the most popular tisanes. slightly sweet, soft, and musty aroma. smooth and slight apple note on the palate.
brut, nv, france
brut, nv, france
Menu for Mary Cassatt Tea Room provided by Allmenus.com
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